Plant-Based XLB Mushroom & Pork Dumpling | 纯素XLB 蘑菇猪肉饺子
Plant-Based XLB Mushroom & Pork Dumpling | 纯素XLB 蘑菇猪肉饺子
Our Plant-Based alternative to the traditional Mushroom and Pork Dumplings (Xiao Long Bao) is perfect for vegans (or anyone, really) who love eating authentic Asian cuisine. Our mushroom & plant-based pork dumpling is 100% plant-based, containing plant-based pork, fresh cabbage, shiitake mushrooms, black fungus, bamboo and crispy water chestnut. We've got a perfectly crafted recipe for Shanghai-style pork and mushroom dumplings with a vegan twist! Snuggle up with these dumplings and watch your day get better. Comes with our Signature Soy Sauce for dipping. 我们的植物性替代传统蘑菇和猪肉饺子（小笼包）非常适合喜欢吃正宗亚洲美食的素食主义者（或任何人，真的）。 我们的蘑菇猪肉水饺是100%植物性的，含有植物猪肉、新鲜白菜、香菇、黑木耳、竹子和脆皮菱角。我们为上海风味猪肉蘑菇饺子精心制作了纯素食谱！ 依偎着这些饺子，看着你的一天变得更好。配有我们的招牌酱油用于蘸酱。
220g
10 Pieces
$10.95
Vegan

Allergens -

Gluten, Wheat, Soy, Sesame.

Ingredients

Cabbage, Garlic, Wheat flour, Water, Carrots, Onion, Shitake mushrooms, Black fungus, Bamboo, Water chestnut, Sugar, Salt, Vegetarian oyster sauce, Soy sauce, Modified maize starch, Sesame oil, Pepper, Plant-based Mince (Water, Vegetable protein).

Preparation and storage notes

Steam Spray the steamer with oil. Steam over boiling water. Steam for 7-8 min Boil Cook in boiling water for 4-5 min Microwave Place in a bowl with two spoons of water, cover and heat on high for 2.5 minutes.