The corned beef is slowly braised in flavorful stock, served with steamed carrots, baby potatoes, and cabbage then topped with classic white sauce and parsley.

Beautifully tender house-brined silverside, cooked low & slow then neatly sliced and vac-sealed in 1 × 500 g pack. Delivered frozen so you can thaw what you need and keep the rest for later. Perfect for: sandwiches, toasties with mustard & pickles, hash with potatoes & eggs, or classic corned beef with veg and white parsley sauce.

Juicy lamb yiros strips with onion, chargrilled capsicum, baby spinach, creamy tzatziki and cheese — all wrapped and ready to be toasted for a freezer-friendly take on a Greek classic.

When I visited Austin Texas, the BBQ was incredible and so different to what we grill here on our BBQ's in Australia. I loved the sides too like corn breads, collard greens, creamy vegetable casseroles and the beans! But my oh my was I blown away by the southern fried chicken! A bucket of KFC pieces with grilled corn was my Dad's favourite take away when we were growing up and always a special treat. But the versions I had in Texas were next level! What surprised me the most was how they didn't taste deep fried. It was so much lighter than the versions I recalled from growing up - you could taste the subtle spices too! These days, when I get a Southern chicken craving my go to is actually this baked version. Served with mash, peas and steamed corn. Finger licking good! ;)

When I visited Austin Texas, the BBQ was incredible and so different to what we grill here on our BBQ's in Australia. I loved the sides too like corn breads, collard greens, creamy vegetable casseroles and the beans! But my oh my was I blown away by the southern fried chicken! A bucket of KFC pieces with grilled corn was my Dad's favourite take away when we were growing up and always a special treat. But the versions I had in Texas were next level! What surprised me the most was how they didn't taste deep fried. It was so much lighter than the versions I recalled from growing up - you could taste the subtle spices too! These days, when I get a Southern chicken craving my go to is actually this baked version. Served with mash, peas and steamed corn. Finger licking good! ;)

This dish is known for its comforting and creamy texture, with the richness of the ricotta cheese complemented by the freshness of the spinach. The tomato sauce adds a tangy and savory element, while the baked cheese on top provides a satisfying crunch. Serve with a side salad and some crusty bread for a delicious meal for the whole family with love - even the meat eaters!

This is our gluten free version of the dish is known for its comforting and creamy texture, with the richness of the ricotta cheese complemented by the freshness of the spinach. The tomato sauce adds a tangy and savory element, while the baked cheese on top provides a satisfying crunch. Serve with a side salad and some crusty bread for a delicious meal for the whole family with love - even the meat eaters!

Indulgently creamy custard encased in layers of buttery, flaky pastry — our Portuguese Tarts are baked until golden with that signature caramelised top. A little taste of Lisbon tradition, perfect with a cuppa or as a sweet finish to any meal.

A classic combo: smoky ham, sweet pineapple and melty cheese on our pizza base. Perfect for a quick snack or light meal. Serving is two bars.

Perfect for a snack or have multiple for a meal!

Perfect for a snack or have multiple for a meal!

This is our answer to the Sausage roll - for vegetarians! It is always hard to find a really good, juicy, and tasty "sausage" roll option if you are not a fan of meat! Add to that the challenge of finding one that is Gluten Free! We have worked and tweaked this recipe until we are happy with it and here it is - finally! Have as a snack on its own, with mash and veggies as a meal, or a salad for a lighter option. We think you are going to love it!

This is our answer to the Sausage roll - for vegetarians! It is always hard to find a really good, juicy, and tasty "sausage" roll option if you are not a fan of meat! We have worked and tweaked this recipe until we are happy with it and here it is - finally! Have as a snack on its own, with mash and veggies as a meal, or a salad for a lighter option. We think you are going to love it!

Featuring the delicious seasonal cherry tomatoes, sweet with the saltiness of the feta, in an egg custard in a gluten free base.

Featuring the delicious seasonal cherry tomatoes, sweet with the saltiness of the feta, in an egg custard.

This one is for my sister Gez - who loves cake but always misses out because they are never gluten free!

Made from Melinda’s incredibly popular Choc Fudge Brownie Premix, this indulgent treat is completely gluten, nut, and dairy free, ensuring it’s suitable for everyone to enjoy without compromise. Offering the perfect balance of rich, decadent chocolate and a fudgy texture that will melt in your mouth, it’s a delightful option for those with dietary restrictions. Whether served at room temperature for a satisfying chocolatey snack or warmed up for an extra indulgent experience, it’s sure to please. Pair it with a dollop of cream, ice cream, or a dairy-free alternative for the ultimate dessert experience!

This is my all-time favourite dessert. I don't have much of a sweet tooth, but when I am craving something sweet - it is this! Rich, dense date slice, then covered in our butterscotch sauce. Oh My! Serve with custard, whipped cream or my favourite - vanilla bean ice-cream!

We take Chocolate Mousse and up it a little by making it a delicious frozen desert, called Semifreddo which in Italian means 'half-cold' or ‘half-frozen'. Because of the eggs in the recipe, it never really hardens up like ice would when you freeze it, so it stays as a silky creamy decadent dessert! Try it - we think you will love it too!

When I had my first job, it was next door to a Vietnamese bakery that sold little round take away containers full of custardy creamy set rice pudding topped with cinnamon. As soon as the weather started to turn cold, I used to look forward to getting one of these. popping it in the microwave until it was warmed through and then devouring it to warm up! This dish takes me right back there!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. Our 24-hour slow cooked Bolognese Sauce was already gluten free and dairy free, now you can get it served with our favourite Gluten Free and dairy free Spaghetti.

Slow cooked chicken thighs in an apricot nectar sauce. Served with Rice and a side of green beans.

This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.

Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.

A fresh, light take on our weekly quiche — this crustless spring vegetable quiche is packed with leek, broccolini, peas, asparagus, and herbs in a soft, savoury egg custard. Perfect warm or chilled, it makes an easy, gluten-free lunch or light dinner. It also happens to be Keto, gluten free and all round delish!

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

As I type this it occurs to me how many recipes we have that use mushrooms. As a child I was a devout mushroom hater. It was only later in life that I have slowly (very slowly!) added them into meals that I eat regularly. One way is in a creamy sauce like in a stroganoff, or like this in a rich gravy. This is simple, comfort in a bowl.

This was always my favourite thing to order when we would visit the local Chinese restaurant growing up - warming, but still fresh from the sweet corn. There was always something about this meal that made it feel more than the sum of its actually quite simple parts. We have added poached chicken breast to make it an even more filling meal!

This is a relatively simple curry that gives more of a flavour bomb than you would expect! Healthy and filling because of the chickpeas, spicy from the paprika, cumin and then with the addition of cayenne pepper for a bit of a kick. Definitely needs the yoghurt and a squeeze of lime juice to round it out. Served on a bed of rice to make it a full meal.

Comfort Food Central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

We eat this on its own, it is a meal in itself - loaded with veggies and with a savoury sauce, then sprinkled with green onions for bite. A wholesome meal or serve with a stir-fry and use this as the base!

Melinda’s Beef Sausage Rolls are a flavour-packed gluten free treat, made with QLD-sourced beef wrapped in a crispy, golden pastry that’s free from gluten, dairy, soy, corn, eggs, and nuts. These delicious rolls are a popular choice in tuckshops and canteens, where they are a best-seller loved by kids and adults alike.

The brainchild of a hungry Sam! She confessed she always eats the entire Cob Loaf when she makes one at home — so she set out to find a way to make them just as satisfying, but a little less over-indulgent. We prep them for you, and you finish them off in your oven or air fryer. They’re gooey, golden, and seriously satisfying. Perfect as a warm snack — or add a salad and call it dinner.

The brainchild of a hungry Sam! She confessed she always eats the entire Cob Loaf when she makes one at home — so she set out to find a way to make them just as satisfying, but a little less over-indulgent. We prep them for you, and you finish them off in your oven or air fryer. They’re gooey, golden, and seriously satisfying. Perfect as a warm snack — or add a salad and call it dinner.

Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!

This is a heart-warming French classic meal which was popularized after the iconic movie named after it was released. This meal consists of slowly baked end of summer vegetables like eggplant, tomatoes and zucchini in a rich red sauce. We add cannelloni beans, making it a perfect one pot meal. It is Gluten Free and Vegan and it's sure to make you and your stomach know why this meal is famous.

This one is another Open Sauce Kitchen Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability and loads of hidden veggies providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of peas. Simple food, always a family favourite. Yum!

As the weather starts to chill, this soup is always the first one I make. Slow roasted pumpkin, onion and garlic, served with a dash of sour cream and crusty bread! So warming and comforting!

We slow roast the end of season tomatoes with a dash of salt, pepper and smoked paprika (for added smokiness), then blitz it together with a little thickened cream. It feels like it's creamier than it is when it is actually a really healthy meal! I of course ruin that by adding a side of grilled cheese sandwiches - but it really makes it like the homestyle tomato soup we had growing up and I suggest you do it too!

Teriyaki Chicken as we had it in Japan is amazing, light, not too sweet and not too sticky, and served on a bed of sushi rice! It was great - but this is not it! This is a dish that pays homage to the Teriyaki chicken and rice I used to love getting in the food court under Sydney Westfields/Myers at a place called Hokka Hokka. it was not traditional. It was sticky! It was sweet! The rice came with peas, corn and carrot mixed through - which actually was need with that sweet sauce! And of course, I always asked for extra sauce!!

Also known as Tuna Casserole pasta bake, tuna, corn and pasta in a creamy white sauce, topped with crunchy parmesan breadcrumb topping.

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. Our slow cooked Bolognese Sauce was already gluten free and dairy free, now you can get it served with our favourite Gluten Free and dairy free Spaghetti with our onion and garlic free sauce.