Want the comfort of homestyle meals without the guesswork? This pack includes 5 petite (≈300 g) meals chosen to suit your preferences and dietary needs. We’ll curate from our current menu and freezer range to build a balanced, tasty selection—so you don’t have to sift through every item. Great for: gluten-free, no red meat, onion/garlic-free, dairy-free, low-salt, soft foods, or “chef’s choice” with a few exclusions. How it works At checkout, tell us your dietary needs and any “no-go” ingredients. We’ll select a mix of mains (and sides where relevant) that fit your brief. Each meal is clearly labelled with name, date and key dietary notes. We can accommodate most simple and moderate combinations (e.g., GF + no onion/garlic). We may contact you if your brief is complex or very restricted to confirm options or suggest a different pack size. While we take great care, our kitchen handles allergens; cross-contact risk cannot be completely eliminated.

A VERY special holiday plate: seared premium eye fillet cooked to medium-rare, served with a cheesy individual potato bakes and steamed green beans & broccolini tossed with flaked almonds. Finished with a glossy pan jus made from the beef juices for a restaurant-style Christmas dinner at home.

A satisfying, gluten-free bowl with quinoa, roast veg, chickpeas, sous vide chicken breast, feta and a toasted sesame seed topping. Finished with a lemon-herb dressing.

Oven-roasted chicken breast with roast sweet potato and steamed broccoli, finished with a light lemon-garlic olive-oil dressing. A bright, fresh meal that’s full of flavour and freezer-friendly.

Our Christmas Table Centrepiece! Served as a cold cut so you can order as little or as much as you would like.

Featuring plump Prawns and crisp Asparagus this one is a home-grown special dish! Cooked till just al dente in a fresh stock to give it extra oomph - it's a little bit spesh!

A satisfying, gluten-free bowl with quinoa, roast veg, chickpeas, tofu, feta and a toasted sesame seed topping. Finished with a lemon-herb dressing.

Juicy pork cooked hot to make the crispy pork crackling on top, then low and slow to make sure it stays juicy! Served with roast potatoes, carrots, peas and gravy to make this one is a wonderful rich and filling dinner. Tip: For best crackling, reheat in oven/air fryer (microwave will soften it).

By request! Chef-roasted, simply seasoned and sliced ready to serve. Packed as 1 × 500 g vacuum-sealed bag for easy dinners now and later. Perfect with gravy and veg, in rolls, or for protein add-ons through the week. Freezer-friendly.

Sliced roast turkey with a savoury gluten free herb stuffing bake, turkey gravy, roast potatoes and seasonal greens. A little Thanksgiving nod, Open Sauce Kitchen style

Quiche Lorraine is one of the simpler quiches we make but it is always one that sells out! Eggs with cream, gruyere cheese, onion and bacon in a fluffy pastry casing. Simply delicious! A tasty little snack, breakfast on the go, or even a light meal when served with a salad - these are another classic favourite.

Quiche Lorraine is one of the simpler quiches we make but it is always one that sells out! Eggs with cream, gruyere cheese, onion and bacon in a fluffy gluten free pastry casing. Simply delicious! A tasty little snack, breakfast on the go, or even a light meal when served with a salad - these are another classic favourite.

Sliced turkey layered with Le Fromager Double Brie and tangy cranberry on a soft gluten free bagel. I first discovered this cheese when I created the grazing table for my 40th birthday — it was so incredible I’ve made sure to use it every chance I get! A café-style favourite with a premium twist, freezer-friendly and delicious warmed through at home.

Sliced turkey layered with Le Fromager Double Brie and tangy cranberry on a soft bagel. I first discovered this cheese when I created the grazing table for my 40th birthday — it was so incredible I’ve made sure to use it every chance I get! A café-style favourite with a premium twist, freezer-friendly and delicious warmed through at home.

Crusty ciabatta filled with layers of ham, salami, provolone cheese & roasted capsicum – pressed and baked muffuletta-style for a hearty café-style lunch.

A soft, spongy butter-style cake swirled with real raspberry coulis and speckled with dairy-free white chocolate bits — Melinda’s White Choc & Raspberry Mini Loaves are the perfect individual treat. These delicious cakes are: Gluten Free Dairy Free Nut Free Serve at room temperature for a sweet snack, or warm them up and pair with cream, ice cream or your favourite dairy-free treat for a full dessert experience. Allergen info: Free from gluten, dairy and nuts. Made in a dedicated gluten-free facility.

Made from Melinda’s incredibly popular Choc Fudge Brownie Premix, this indulgent treat is completely gluten, nut, and dairy free, ensuring it’s suitable for everyone to enjoy without compromise. Offering the perfect balance of rich, decadent chocolate and a fudgy texture that will melt in your mouth, it’s a delightful option for those with dietary restrictions. Whether served at room temperature for a satisfying chocolatey snack or warmed up for an extra indulgent experience, it’s sure to please. Pair it with a dollop of cream, ice cream, or a dairy-free alternative for the ultimate dessert experience!

This is my all-time favourite dessert. I don't have much of a sweet tooth, but when I am craving something sweet - it is this! Rich, dense date slice, then covered in our butterscotch sauce. Oh My! Serve with custard, whipped cream or my favourite - vanilla bean ice-cream!

We take Chocolate Mousse and up it a little by making it a delicious frozen desert, called Semifreddo which in Italian means 'half-cold' or ‘half-frozen'. Because of the eggs in the recipe, it never really hardens up like ice would when you freeze it, so it stays as a silky creamy decadent dessert! Try it - we think you will love it too!

When I had my first job, it was next door to a Vietnamese bakery that sold little round take away containers full of custardy creamy set rice pudding topped with cinnamon. As soon as the weather started to turn cold, I used to look forward to getting one of these. popping it in the microwave until it was warmed through and then devouring it to warm up! This dish takes me right back there!

Yum Bakery's rich, silky Basque-style baked cheesecake with its signature caramelised top. Beautiful on its own or served with fresh berries at home. Naturally gluten free. Single slice (approx. 100 g) or order a whole cheesecake (8 slices).

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. Our 24-hour slow cooked Bolognese Sauce was already gluten free and dairy free, now you can get it served with our favourite Gluten Free and dairy free Spaghetti.

Slow cooked chicken thighs in an apricot nectar sauce. Served with Rice and a side of green beans.

This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.

Delicate white fish baked until tender, served with a light lemon cream sauce, smooth mash, and garden greens.

Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

Tender chicken breast pieces in a light, creamy herb sauce with broccoli, cauliflower and peas. This meal is gluten free, onion and garlic free, and designed to be gentle on the tummy while still being high in protein and packed with vegetables.

A fresh, light take on our weekly quiche — this crustless spring vegetable quiche is packed with leek, broccolini, peas, asparagus, and herbs in a soft, savoury egg custard. Perfect warm or chilled, it makes an easy, gluten-free lunch or light dinner. It also happens to be Keto, gluten free and all round delish!

As I type this it occurs to me how many recipes we have that use mushrooms. As a child I was a devout mushroom hater. It was only later in life that I have slowly (very slowly!) added them into meals that I eat regularly. One way is in a creamy sauce like in a stroganoff, or like this in a rich gravy. This is simple, comfort in a bowl.

This is a relatively simple curry that gives more of a flavour bomb than you would expect! Healthy and filling because of the chickpeas, spicy from the paprika, cumin and then with the addition of cayenne pepper for a bit of a kick. Definitely needs the yoghurt and a squeeze of lime juice to round it out. Served on a bed of rice to make it a full meal.

Comfort Food Central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

We eat this on its own, it is a meal in itself - loaded with veggies and with a savoury sauce, then sprinkled with green onions for bite. A wholesome meal or serve with a stir-fry and use this as the base!

Melinda’s Beef Sausage Rolls are a flavour-packed gluten free treat, made with QLD-sourced beef wrapped in a crispy, golden pastry that’s free from gluten, dairy, soy, corn, eggs, and nuts. These delicious rolls are a popular choice in tuckshops and canteens, where they are a best-seller loved by kids and adults alike.

The brainchild of a hungry Sam! She confessed she always eats the entire Cob Loaf when she makes one at home — so she set out to find a way to make them just as satisfying, but a little less over-indulgent. We prep them for you, and you finish them off in your oven or air fryer. They’re gooey, golden, and seriously satisfying. Perfect as a warm snack — or add a salad and call it dinner.

The brainchild of a hungry Sam! She confessed she always eats the entire Cob Loaf when she makes one at home — so she set out to find a way to make them just as satisfying, but a little less over-indulgent. We prep them for you, and you finish them off in your oven or air fryer. They’re gooey, golden, and seriously satisfying. Perfect as a warm snack — or add a salad and call it dinner.

Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!

This is a heart-warming French classic meal which was popularized after the iconic movie named after it was released. This meal consists of slowly baked end of summer vegetables like eggplant, tomatoes and zucchini in a rich red sauce. We add cannelloni beans, making it a perfect one pot meal. It is Gluten Free and Vegan and it's sure to make you and your stomach know why this meal is famous.

This one is another Open Sauce Kitchen Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability and loads of hidden veggies providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of peas. Simple food, always a family favourite. Yum!

Teriyaki Chicken as we had it in Japan is amazing, light, not too sweet and not too sticky, and served on a bed of sushi rice! It was great - but this is not it! This is a dish that pays homage to the Teriyaki chicken and rice I used to love getting in the food court under Sydney Westfields/Myers at a place called Hokka Hokka. it was not traditional. It was sticky! It was sweet! The rice came with peas, corn and carrot mixed through - which actually was need with that sweet sauce! And of course, I always asked for extra sauce!!

Also known as Tuna Casserole pasta bake, tuna, corn and pasta in a creamy white sauce, topped with crunchy parmesan breadcrumb topping.