Roast Rolled Pork Loin with Veggies and Gravy
Gluten free
Juicy pork loin slow cooked in the sous vide, then dried, ready to make the crispy pork crackling on top! Served with roast veggies, peas and gravy to make this one is a wonderful rich and filling dinner.
Allergens -
No allergens present
Ingredients
Pork, Potatoes, Carrots, Corn, Green beans, Beef Stock, Flour (GF), Kosher Sea salt, Black pepper.
Preparation and storage notes
Remove the lid before heating. If defrosted microwave for 1 min, if frozen microwave for 2 mins. Stir and repeat for 30 seconds at time until heated to your desired temperature. Add a little water to loosen if needed.