Meat Pie
Meaty gravy contents, with mushroom and peas, wrapped in a shortcrust base, and puff pastry lid. A perfect meal in one! On the menu just in time for footy season!
Ingredients
Grass Fed Extra Lean Beef mince, Beef Stock, Red wine, Puff pastry, Shortcrust pastry, Mushrooms, Peas, Onion, Olive oil, Tomato paste, Flour (GF), Eggs, Worcestershire sauce (GF), Garlic, Salt, Beef bouillon cube, Black pepper.
Preparation and storage notes
Remove from packaging before heating. If Frozen, 10 mins in an air fryer at 200C is recommended, otherwise heat in oven at 180 degrees Celsius for 20 mins. If thawed, reduce cook time to 5 mins in the air fryer and 15 mins in the oven.