Rissoles with Mash and veggies
This one is another Riverstone Crossing Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability, providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of seasonal vegetables. Simple food, always a family favourite. Yum!
Ingredients
Mashed Potato (Potatoes, Milk, Butter, Salt), Peas, Grass Fed Extra Lean Beef mince, Gravy (Beef Stock, Cream, Butter, Plain flour), Zucchini, Onion, Panko, Carrots, Eggs, Worcestershire sauce, Garlic, Salt, Cracked black pepper.
Preparation and storage notes
Remove lid before heating. If frozen, microwave on high for 5 mins, if thawed microwave for 3 minutes. Heat for an additional 30 seconds at a time as needed until thoroughly heated through.
