Open Sauce Kitchen - From our table to yours

This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.

Frozen

Serves 1

$12.00

Allergens - Gluten, Wheat.

Ingredients

Mashed Potato (Potatoes, Milk, Butter, Salt), Pork sausage, Beef Stock, Gravy (Beef Stock, Cream, Butter, Plain flour), Peas, Plain flour, Canola Oil, Garlic, Salt, Black pepper.

Preparation and storage notes

Remove the lid before heating. If defrosted microwave for 1 min, if frozen microwave for 2 mins. Stir and repeat for 30 seconds at time until heated to your desired temperature. Add a little water to loosen if needed.

Nutritional information

Serving size: 300g	Per serve	Per 100g
Energy	1827.4kJ	609.1kJ
	436.8Cal	145.6Cal
Protein	18.9g	6.3g
Fat, total	30.2g	10.1g
• saturated	13g	4.3g
Carbohydrate	20.9g	7g
• sugars	2.4g	0.8g
Sodium	2119mg	706.3mg

Acknowledgement of Country

We would like to acknowledge the Traditional Owners of the land on which we prepare your meals today, the Yugambeh people. We pay our respects to their Elders past, present, and emerging. We recognize the deep connection that the Yugambeh people have with this land and everything on it, a relationship that has sustained them for thousands of years. Their knowledge of agriculture, food cultivation, and sustainable practices has been passed down through generations, enriching the biodiversity and fertility of this region. We honour their enduring legacy and the vital contributions they continue to make to our understanding of food and agriculture. May we learn from their wisdom and strive to protect and nurture the land as they have done.