Slow Cooked Beef and Mushroom Hot Pot
Low carb
Low calorie
Protein+
Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.
Allergens -
Gluten, Wheat, Fish.
Ingredients
Beef Stock, Cape Grim grass Fed Chuck Beef, Brown mushrooms, Broccoli, Butternut pumpkin, Onion, Carrots, Tomato paste, Potatoes, Cornflour (GF), Gravy mix (GF), Worcestershire sauce, Garlic, Garlic powder.
Preparation and storage notes
Remove the lid before heating. If defrosted microwave for1 min, if frozen microwave for 2 mins. Stir and repeat for 30 seconds at time until heated to your desired temperature. Add a little water to loosen if needed.
Nutritional information
Serving size: 290g | Per serve | Per 100g |
---|---|---|
Energy | 819.7kJ | 282.6kJ |
195.9Cal | 67.6Cal | |
Protein | 18.7g | 6.5g |
Fat, total | 7.9g | 2.7g |
• saturated | 2.7g | 0.9g |
Carbohydrate | 11.1g | 3.8g |
• sugars | 4.7g | 1.6g |
Sodium | 1120.1mg | 386.2mg |