24 Hour Slow Cooked Beef Bolognese with Spaghetti
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Ingredients
Grass Fed Extra Lean Beef mince, Spaghetti pasta, Canned Tomatoes, Pork mince, Onion, Red wine, Carrots, Celery, Tomato paste, Worcestershire sauce (GF), Olive oil, Beef bouillon cube, Garlic, Salt, Sugar, Cracked black pepper, Dried bay leaves.
Preparation and storage notes
Remove the lid before heating. If defrosted microwave for 1 min, if frozen microwave for 2 mins. Stir and repeat for 30 seconds at time until heated to your desired temperature. Add a little water to loosen if needed
