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$120.00
$50.00
$70.00
$100.00
Each $9.001 Serve
This is our answer to the Sausage roll - for vegetarians! It is always hard to find a really good, juicy, and tasty "sausage" roll option if you are not a fan of meat! We have worked and tweaked this recipe until we are happy with it and here it is - finally! Have as a snack on its own, with mash and veggies as a meal, or a salad for a lighter option. We think you are going to love it!
From $11.00
Lasagna. Another labour of love but well worth the time investment, and when we make it, we always make extra as we can’t seem to stop eating it. It also freezes well so I cut up and freeze individual serves as it is a good one to stock up on for the times you need to quickly grab and reheat something for dinner or lunch. For our meat lasagna we use our 24 hour slow cooked Bolognese sauce, and layer it with cheesy Bechamel sauce, and fresh pasta. It is then topped with mozzarella and baked until golden brown. We always make our lasagna a day before we want to eat it as it sets better and in our opinion tastes better too! It will just need a gentle reheat in the oven to be ready but of course you can enjoy it fresh too! Serve with a side salad and some crusty bread for a delicious meal the whole family with love. Small serve is 450 grams.
From $11.00
Marinated overnight this fresh dish sings with the citrus from the lime and the Mexican spices keep it flavourful without being spicy. Loaded with Capsicum and onion served with Fajitas. You can eat as is or add all kinds of things to make this dish your own for your family like avocado, sour cream, salsa, cheese - or all of them!
From $11.00
Marinated overnight this fresh dish sings with the citrus from the lime and the Mexican spices keep it flavourful without being spicy. Loaded with Capsicum and onion served with Fajitas. You can eat as is or add all kinds of things to make this dish your own for your family like avocado, sour cream, salsa, cheese - or all of them!
From $11.00
This succulent Roast Turkey Breasts are brined for 24 hours to ensure they stay juicy - even if you decide to freeze and reheat it later. It is then given a layer of extra flavour with the herbed butter that crisps up the skin while also keeping the meat juicy! We add roast veggies, and steamed greens to make this one a winner, dinner.
From $11.00
From $11.00
Growing up with an Austrian father, learning about crumbing and making schnitzel to be a perfect perfectly blonde crumb, light and crispy while ensuring the meat inside was still juicy and soft was a rite of passage. I didn't appreciate it as much until at 17 I travelled with my family to Vienna for a white Christmas with my dad's sister and family. We were so lucky to venture out of Vienna on the Autobahn past Salzburg. After driving at what seemed like scarily unsafe speeds in the snowy low visibility roads, we eventually pulled into a Road Haus for some dinner. The schnitzels were smashed so thin that they were miles bigger than the platters they came on, and then the combination of bean and cabbage sides more pickled than anything I had ever eaten, served with a creamy potato salad. It was all so perfectly balanced against the fried schnitzel and is the food I dream of still to this day! I have never forgotten that meal. This is a tribute to that Christmas meal in Vienna!
From $11.00
Growing up with an Austrian father, learning about crumbing and making schnitzel to be a perfect perfectly blonde crumb, light and crispy while ensuring the meat inside was still juicy and soft was a rite of passage. I didn't appreciate it as much until at 17 I travelled with my family to Vienna for a white Christmas with my dad's sister and family. We were so lucky to venture out of Vienna on the Autobahn past Salzburg. After driving at what seemed like scarily unsafe speeds in the snowy low visibility roads, we eventually pulled into a Road Haus for some dinner. The schnitzels were smashed so thin that they were miles bigger than the platters they came on, and then the combination of bean and cabbage sides more pickled than anything I had ever eaten, served with a creamy potato salad. It was all so perfectly balanced against the fried schnitzel and is the food I dream of still to this day! I have never forgotten that meal. This is a tribute to that Christmas meal in Vienna!
From $11.00
Lasagna. Another labour of love but well worth the time investment, and when we make it, we always make extra as we can’t seem to stop eating it. It also freezes well so I cut up and freeze individual serves as it is a good one to stock up on for the times you need to quickly grab and reheat something for dinner or lunch. For our meat lasagna we use our 24 hour slow cooked Bolognese sauce, and layer it with cheesy Bechamel sauce, and fresh pasta. It is then topped with mozzarella and baked until golden brown. We always make our lasagna a day before we want to eat it as it sets better and in our opinion tastes better too! It will just need a gentle reheat in the oven to be ready but of course you can enjoy it fresh too! Serve with a side salad and some crusty bread for a delicious meal the whole family with love. Small serve is 450 grams.
From $13.00
Vegetarian lasagna is more popular in our house and this one features a beautiful spinach and ricotta layer with a touch of fresh thyme and gratings of nutmeg that add to its flavour and aroma boost. That is layered between our fresh basil tomato sugo, and fresh pasta, then topped with mozzarella and baked until golden brown. Serve with a side salad and some crusty bread for a delicious meal for the whole family with love - even the meat eaters!
From $13.00
Lasagna. vegetarian lasagna is more popular in our house and this one features a beautiful spinach and ricotta layer with a touch of fresh thyme and gratings of nutmeg that add to its flavour and aroma boost. That is layered between our fresh basil tomato sugo, and fresh pasta, then topped with mozzarella and baked until golden brown. Serve with a side salad and some crusty bread for a delicious meal for the whole family with love - even the meat eaters!
From $4.50
Creamy fluffy Mashed potato! Great to add as a side dish, or I have been known to eat it sprinkled with cheese as a main!
Each $9.001 Serve
This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.
Frozen $12.001 Serve
Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.
350g $14.001 Serve
This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
350g $14.001 Serve
This one is another Open Sauce Kitchen Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability and loads of hidden veggies providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of peas. Simple food, always a family favourite. Yum!
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
Frozen $14.001 Serve
Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.
350g $14.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Frozen $12.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Each $9.001 Serve
This is our homemade take on the Aussie classic. It's mince flavoured with the help of bacon and tomato chutney to give it a salty and sweet balance. Served as 3 small rolls per serve - great for a snack or with side like mash and veggies as a meal. Classic! Great with Tomato Sauce.
From $7.00
Perfect for a snack or have multiple for a meal!
From $7.00
Perfect for a snack or have multiple for a meal!
Each $9.001 Serve
Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!
From $13.00
Delicate white fish baked until tender, served with a light lemon cream sauce, smooth mash, and garden greens.
From $14.00
This is an Italian classic hinter dish, simmered low and slow so the chicken thighs are tender and fall apart with a rich aroma from the tomato and garlic sauce. Tends to have kalamata olives traditionally, but I love it with big juicy green Scillian's! Served on Creamy mash to make this a filling and comforting meal.
From $14.00
Is it Thai or it is Indian? Actually, the Massaman curry is of Indian Heritage but is then combined with more traditionally Thai flavours such as lime, lemongrass, galangal and coconut cream. We slow cook the beef in a lemongrass broth until it is fall apart tender, then make the sweet, salty and sour curry sauce that is often licked off the plates here! You can have this with potatoes and rice or go full keto using swedes in the curry, on a bed of coriander cauliflower rice. You choose - just let us know in the comments! :-)
From $14.00
This curry is rich with coconut cream and cashews, gently spiced and mildly sweet. It’s family-friendly and easy to love. Serve it with Basmati Rice and homemade Naans to make a delicious feast.
From $14.00
This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. Cheaper than takeout, freshly made with local farm produce, let us cook your dinner!
$120.00
$50.00
$70.00
$100.00
Each $9.001 Serve
This is our answer to the Sausage roll - for vegetarians! It is always hard to find a really good, juicy, and tasty "sausage" roll option if you are not a fan of meat! We have worked and tweaked this recipe until we are happy with it and here it is - finally! Have as a snack on its own, with mash and veggies as a meal, or a salad for a lighter option. We think you are going to love it!
From $11.00
Lasagna. Another labour of love but well worth the time investment, and when we make it, we always make extra as we can’t seem to stop eating it. It also freezes well so I cut up and freeze individual serves as it is a good one to stock up on for the times you need to quickly grab and reheat something for dinner or lunch. For our meat lasagna we use our 24 hour slow cooked Bolognese sauce, and layer it with cheesy Bechamel sauce, and fresh pasta. It is then topped with mozzarella and baked until golden brown. We always make our lasagna a day before we want to eat it as it sets better and in our opinion tastes better too! It will just need a gentle reheat in the oven to be ready but of course you can enjoy it fresh too! Serve with a side salad and some crusty bread for a delicious meal the whole family with love. Small serve is 450 grams.
From $11.00
Marinated overnight this fresh dish sings with the citrus from the lime and the Mexican spices keep it flavourful without being spicy. Loaded with Capsicum and onion served with Fajitas. You can eat as is or add all kinds of things to make this dish your own for your family like avocado, sour cream, salsa, cheese - or all of them!
From $11.00
Marinated overnight this fresh dish sings with the citrus from the lime and the Mexican spices keep it flavourful without being spicy. Loaded with Capsicum and onion served with Fajitas. You can eat as is or add all kinds of things to make this dish your own for your family like avocado, sour cream, salsa, cheese - or all of them!
From $11.00
This succulent Roast Turkey Breasts are brined for 24 hours to ensure they stay juicy - even if you decide to freeze and reheat it later. It is then given a layer of extra flavour with the herbed butter that crisps up the skin while also keeping the meat juicy! We add roast veggies, and steamed greens to make this one a winner, dinner.
From $11.00
From $11.00
Growing up with an Austrian father, learning about crumbing and making schnitzel to be a perfect perfectly blonde crumb, light and crispy while ensuring the meat inside was still juicy and soft was a rite of passage. I didn't appreciate it as much until at 17 I travelled with my family to Vienna for a white Christmas with my dad's sister and family. We were so lucky to venture out of Vienna on the Autobahn past Salzburg. After driving at what seemed like scarily unsafe speeds in the snowy low visibility roads, we eventually pulled into a Road Haus for some dinner. The schnitzels were smashed so thin that they were miles bigger than the platters they came on, and then the combination of bean and cabbage sides more pickled than anything I had ever eaten, served with a creamy potato salad. It was all so perfectly balanced against the fried schnitzel and is the food I dream of still to this day! I have never forgotten that meal. This is a tribute to that Christmas meal in Vienna!
From $11.00
Growing up with an Austrian father, learning about crumbing and making schnitzel to be a perfect perfectly blonde crumb, light and crispy while ensuring the meat inside was still juicy and soft was a rite of passage. I didn't appreciate it as much until at 17 I travelled with my family to Vienna for a white Christmas with my dad's sister and family. We were so lucky to venture out of Vienna on the Autobahn past Salzburg. After driving at what seemed like scarily unsafe speeds in the snowy low visibility roads, we eventually pulled into a Road Haus for some dinner. The schnitzels were smashed so thin that they were miles bigger than the platters they came on, and then the combination of bean and cabbage sides more pickled than anything I had ever eaten, served with a creamy potato salad. It was all so perfectly balanced against the fried schnitzel and is the food I dream of still to this day! I have never forgotten that meal. This is a tribute to that Christmas meal in Vienna!
From $11.00
Lasagna. Another labour of love but well worth the time investment, and when we make it, we always make extra as we can’t seem to stop eating it. It also freezes well so I cut up and freeze individual serves as it is a good one to stock up on for the times you need to quickly grab and reheat something for dinner or lunch. For our meat lasagna we use our 24 hour slow cooked Bolognese sauce, and layer it with cheesy Bechamel sauce, and fresh pasta. It is then topped with mozzarella and baked until golden brown. We always make our lasagna a day before we want to eat it as it sets better and in our opinion tastes better too! It will just need a gentle reheat in the oven to be ready but of course you can enjoy it fresh too! Serve with a side salad and some crusty bread for a delicious meal the whole family with love. Small serve is 450 grams.
From $13.00
Vegetarian lasagna is more popular in our house and this one features a beautiful spinach and ricotta layer with a touch of fresh thyme and gratings of nutmeg that add to its flavour and aroma boost. That is layered between our fresh basil tomato sugo, and fresh pasta, then topped with mozzarella and baked until golden brown. Serve with a side salad and some crusty bread for a delicious meal for the whole family with love - even the meat eaters!
From $13.00
Lasagna. vegetarian lasagna is more popular in our house and this one features a beautiful spinach and ricotta layer with a touch of fresh thyme and gratings of nutmeg that add to its flavour and aroma boost. That is layered between our fresh basil tomato sugo, and fresh pasta, then topped with mozzarella and baked until golden brown. Serve with a side salad and some crusty bread for a delicious meal for the whole family with love - even the meat eaters!
From $4.50
Creamy fluffy Mashed potato! Great to add as a side dish, or I have been known to eat it sprinkled with cheese as a main!
Each $9.001 Serve
This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.
Frozen $12.001 Serve
Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.
350g $14.001 Serve
This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
350g $14.001 Serve
This one is another Open Sauce Kitchen Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability and loads of hidden veggies providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of peas. Simple food, always a family favourite. Yum!
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
Frozen $14.001 Serve
Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.
350g $14.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Frozen $12.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Each $9.001 Serve
This is our homemade take on the Aussie classic. It's mince flavoured with the help of bacon and tomato chutney to give it a salty and sweet balance. Served as 3 small rolls per serve - great for a snack or with side like mash and veggies as a meal. Classic! Great with Tomato Sauce.
From $7.00
Perfect for a snack or have multiple for a meal!
From $7.00
Perfect for a snack or have multiple for a meal!
Each $9.001 Serve
Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!
From $13.00
Delicate white fish baked until tender, served with a light lemon cream sauce, smooth mash, and garden greens.
From $14.00
This is an Italian classic hinter dish, simmered low and slow so the chicken thighs are tender and fall apart with a rich aroma from the tomato and garlic sauce. Tends to have kalamata olives traditionally, but I love it with big juicy green Scillian's! Served on Creamy mash to make this a filling and comforting meal.
From $14.00
Is it Thai or it is Indian? Actually, the Massaman curry is of Indian Heritage but is then combined with more traditionally Thai flavours such as lime, lemongrass, galangal and coconut cream. We slow cook the beef in a lemongrass broth until it is fall apart tender, then make the sweet, salty and sour curry sauce that is often licked off the plates here! You can have this with potatoes and rice or go full keto using swedes in the curry, on a bed of coriander cauliflower rice. You choose - just let us know in the comments! :-)
From $14.00
This curry is rich with coconut cream and cashews, gently spiced and mildly sweet. It’s family-friendly and easy to love. Serve it with Basmati Rice and homemade Naans to make a delicious feast.
From $14.00
This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. Cheaper than takeout, freshly made with local farm produce, let us cook your dinner!