Choose your preference from this week's Fresh Menu selection and save with this meal pack.

Choose your preference from this week's Fresh Menu selection and save with this meal pack.

Choose your preference from this week's Fresh Menu selection and save with this meal pack.

Choose your preference from this week's Fresh Menu selection and save with this meal pack.

Choose your preference from this week's Fresh Menu selection and save with this meal pack.

Choose your preference from this week's Fresh Menu selection and save with this meal pack.

I have been making this salad in a variety of ways for years. My sisters call this "Catherine's Salad" and it is included in almost every family feast in some variation. Sometimes I swap out the sweet potato for pumpkin, sometimes I have both but at the moment I just love the warm roasted sweet potato! Sometimes I just use baby spinach, or just rocket - again sometimes both. Sometimes I add our marinated chargrilled capsicums for a pop of colour and sweetness. Sometimes I use pine nuts, but I happen to have some lovely honey roasted macadamias that I want to use, and this feels like the perfect dish for it! Serve warm - or at room temperature. There is always a zingy balsamic vinegar dressing, and there is always feta! But if you happen to prefer dairy free - just add a message in the notes when you order, and I can skip the feta!

This little meal packs a punch. Featuring the Pumpkin that is coming into season now, baked ham, red onion and feta brings the nice balance of sweet, salty and bite! I enjoy these for lunch with a side salad, but they also make a great breakfast on the run, or a light dinner.

This little meal packs a punch. Featuring the Pumpkin that is coming into season now, baked ham, red onion and feta brings the nice balance of sweet, salty and bite! I enjoy these for lunch with a side salad, but they also make a great breakfast on the run, or a light dinner.

This one is another Riverstone Crossing Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability, providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of seasonal vegetables. Simple food, always a family favourite. Yum!

Juicy salmon in a savoury, gingery, slightly sweet glaze, charred on the grill. Served with a side of Asian Slaw. Choose your preferred rice option below:

Juicy salmon in a savoury, gingery, slightly sweet glaze, charred on the grill. Served with a side of Asian Slaw. Choose your preferred rice option below:

The lamb is slow roasted for 12 hours until it is absolutely fall apart tender. This is sublime! Served with baked baby potatoes and steamed carrots and beans.

This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

This one is another Open Sauce Kitchen Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability and loads of hidden veggies providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of peas. Simple food, always a family favourite. Yum!

This is an Italian classic hinter dish, simmered low and slow so the skin on chicken thighs are tender and fall apart with a rich aroma from the tomato and garlic sauce. Tends to have kalamata olives traditionally, but I love it with big juicy green Scillian's! Add your choice of Mash or pasta in the sides to make this a full meal.

Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!

This is our homemade take on the Aussie classic. It's mince flavoured with the help of bacon and tomato chutney to give it a salty and sweet balance. Served as 3 small rolls per serve - great for a snack or with side like mash and veggies as a meal. Classic! Great with Tomato Sauce.

Perfect for a snack or have multiple for a meal!

Perfect for a snack or have multiple for a meal!

Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!

This one is from Sam's recipe collection. She made it for her mum last time she visited and her mum talked to everyone about it several times so of course we decided it was going to fill the space of the last Pork dish on our summer menu! Pork Chops, baked in the oven so they are crispy on the outside and juicy on the inside, slathered in a creamy mushroom sauce, served with baby potatoes and a side of lightly steamed greens.

The pub classic made healthier but still just as satisfying! We crumb the chicken with a GF panko crumb to keep it extra crispy, Served with sides of Potato, broccoli, and carrots.

The pub classic made healthier but still just as satisfying! We crumb the chicken with a panko crumb to keep it extra crispy. Served with sides of Potato, broccoli and carrots.

Featuring delicious Prawns then with added bright peas to lighten it up! Cooked till just al dente in a prawn stock to give it extra oomph - it's a little bit spesh!

This Chinese take out classic but made in the slow cooker so the flavour has time to really develop. The broccoli is like a sponge so it absorbs so much flavour and are actually my favourite bits in this - but my partner loves the beef, so it kind of works out perfectly! :-) Served with Steamed Jasmine rice.

This curry is rich with coconut cream and cashews, gently spiced and mildly sweet. It’s family-friendly and easy to love. Serve it with Basmati Rice and homemade Naans to make a delicious feast.

This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. Cheaper than takeout, freshly made with local farm produce, let us cook your dinner!