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From $11.00
Slow cooked chicken legs and thighs in an apricot nectar sauce.
From $12.00
Served with a fresh lemon yoghurt coleslaw salad, sweet potato chips and our tartare sauce. This is gluten free thanks to the gluten free panko crumbs but between you and me - I can't tell the difference between this and the non-gluten free version!!
From $13.00
This dish is my go-to when I am craving creamy pasta. It is not overly creamy as we use a trick that I learned in Italy to use half a cup of the pasta water to thicken the sauce rather than more cream. The addition of bacon, peas and mushrooms makes it a regular tasty favourite in this house for our family dinner. This version is made with Gluten Free Spaghetti.
From $13.00
This dish is my go-to when I am craving creamy pasta. It is not overly creamy as we use a trick that I learned in Italy to use half a cup of the pasta water to thicken the sauce rather than more cream. The addition of bacon, peas and mushrooms makes it a regular tasty favourite in this house for our family dinner.
Each $9.001 Serve
This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.
330ml $10.001 Serve
I have been saving the ham bones from Christmas, waiting ever so patiently for the weather to start to chill so I could make this one that brings back memories of Autumn growing up - and of my poor mum cleaning pea and ham soup off the ceiling after her pressure cooker "released" it all out the top!!! It took me up until last year to finally get a pressure cooker after watching my mum do that so many times. I now understand why she persisted and am very relieved with how the technology has improved and happy to report that I have not had to clean any soups off any ceilings since using it! :-)
Frozen $12.001 Serve
Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
Frozen $14.001 Serve
Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.
350g $14.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Frozen $12.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Each $9.001 Serve
This is our homemade take on the Aussie classic. It's mince flavoured with the help of bacon and tomato chutney to give it a salty and sweet balance. Served as 3 small rolls per serve - great for a snack or with side like mash and veggies as a meal. Classic! Great with Tomato Sauce.
From $7.00
Perfect for a snack or have multiple for a meal!
From $7.00
Perfect for a snack or have multiple for a meal!
Each $9.001 Serve
Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!
From $14.00
Comfort Food Central! This is the lamb-based version of a classic Cottage Pie which is made with Beef mince. I remember it is shepherd's pie with lamb because shepherds look after sheep! :) This English classic has a deeply savoury lamb mince filling smothered in gravy topped with creamy mashed potato, baked until golden.
From $14.00
Served with sweet potato chips and our tartare sauce. We use whatever fish the fishmonger says is the best at the time (its whiting in the picture but lately Ling has been really great!). We crumb it in a crunchy panko crumb then bake it till its crispy. Served with the sweet potato chips as a slightly healthier option than potato chips but it still gives the classic fish and chips feel and a side of peas!
From $14.00
There are some classics you just don’t want to mess with, and this one is as traditional as they come! Beef roast, served with gravy and fresh seasonal veggies from the farm.
From $14.00
This is an Italian classic hinter dish, simmered low and slow so the chicken thighs are tender and fall apart with a rich aroma from the tomato and garlic sauce. Tends to have kalamata olives traditionally, but I love it with big juicy green Scillian's! Served on Creamy mash to make this a filling and comforting meal.
From $14.00
This curry is rich with coconut cream and cashews, gently spiced and mildly sweet. It’s family-friendly and easy to love. Serve it with Basmati Rice and homemade Naans to make a delicious feast.
From $14.00
This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. Cheaper than takeout, freshly made with local farm produce, let us cook your dinner!
From $11.00
Slow cooked chicken legs and thighs in an apricot nectar sauce.
From $12.00
Served with a fresh lemon yoghurt coleslaw salad, sweet potato chips and our tartare sauce. This is gluten free thanks to the gluten free panko crumbs but between you and me - I can't tell the difference between this and the non-gluten free version!!
From $13.00
This dish is my go-to when I am craving creamy pasta. It is not overly creamy as we use a trick that I learned in Italy to use half a cup of the pasta water to thicken the sauce rather than more cream. The addition of bacon, peas and mushrooms makes it a regular tasty favourite in this house for our family dinner. This version is made with Gluten Free Spaghetti.
From $13.00
This dish is my go-to when I am craving creamy pasta. It is not overly creamy as we use a trick that I learned in Italy to use half a cup of the pasta water to thicken the sauce rather than more cream. The addition of bacon, peas and mushrooms makes it a regular tasty favourite in this house for our family dinner.
Each $9.001 Serve
This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.
330ml $10.001 Serve
I have been saving the ham bones from Christmas, waiting ever so patiently for the weather to start to chill so I could make this one that brings back memories of Autumn growing up - and of my poor mum cleaning pea and ham soup off the ceiling after her pressure cooker "released" it all out the top!!! It took me up until last year to finally get a pressure cooker after watching my mum do that so many times. I now understand why she persisted and am very relieved with how the technology has improved and happy to report that I have not had to clean any soups off any ceilings since using it! :-)
Frozen $12.001 Serve
Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
Frozen $14.001 Serve
Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.
350g $14.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Frozen $12.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Each $9.001 Serve
This is our homemade take on the Aussie classic. It's mince flavoured with the help of bacon and tomato chutney to give it a salty and sweet balance. Served as 3 small rolls per serve - great for a snack or with side like mash and veggies as a meal. Classic! Great with Tomato Sauce.
From $7.00
Perfect for a snack or have multiple for a meal!
From $7.00
Perfect for a snack or have multiple for a meal!
Each $9.001 Serve
Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!
From $14.00
Comfort Food Central! This is the lamb-based version of a classic Cottage Pie which is made with Beef mince. I remember it is shepherd's pie with lamb because shepherds look after sheep! :) This English classic has a deeply savoury lamb mince filling smothered in gravy topped with creamy mashed potato, baked until golden.
From $14.00
Served with sweet potato chips and our tartare sauce. We use whatever fish the fishmonger says is the best at the time (its whiting in the picture but lately Ling has been really great!). We crumb it in a crunchy panko crumb then bake it till its crispy. Served with the sweet potato chips as a slightly healthier option than potato chips but it still gives the classic fish and chips feel and a side of peas!
From $14.00
There are some classics you just don’t want to mess with, and this one is as traditional as they come! Beef roast, served with gravy and fresh seasonal veggies from the farm.
From $14.00
This is an Italian classic hinter dish, simmered low and slow so the chicken thighs are tender and fall apart with a rich aroma from the tomato and garlic sauce. Tends to have kalamata olives traditionally, but I love it with big juicy green Scillian's! Served on Creamy mash to make this a filling and comforting meal.
From $14.00
This curry is rich with coconut cream and cashews, gently spiced and mildly sweet. It’s family-friendly and easy to love. Serve it with Basmati Rice and homemade Naans to make a delicious feast.
From $14.00
This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. Cheaper than takeout, freshly made with local farm produce, let us cook your dinner!