Roast Sweet potato, Almond and Feta Salad

I have been making this salad in a variety of ways for years. My sisters call this "Catherine's Salad" and it is included in almost every family feast in some variation. Sometimes I swap out the sweet potato for pumpkin, sometimes I have both but at the moment I just love the warm roasted sweet potato! Sometimes I just use baby spinach, or just rocket - again sometimes both. Sometimes I add our marinated chargrilled capsicums for a pop of colour and sweetness. Sometimes I use pine nuts, but I happen to have some lovely honey roasted macadamias that I want to use, and this feels like the perfect dish for it! Serve warm - or at room temperature. There is always a zingy balsamic vinegar dressing, and there is always feta! But if you happen to prefer dairy free - just add a message in the notes when you order, and I can skip the feta!