Open Sauce Kitchen - From our table to yours

The creamy dressing marination over a few hours takes the rawness out of the broccoli making it almost crispy but still fresh which always surprises me. The cranberries in this are my favourite part - the little busts of sweetness, then offset by the bacon and Spanish onion. I think this may actually be my favourite salad!! Well, maybe. A Burrata Caprese salad is pretty hard to beat, but I can't seem to find burrata anywhere anymore. So, this seems to be creeping up into first place! Noice!

Single

Serves 1

$8.00

Medium

Serves 2

$15.00

Large

Serves 5

$35.00

Allergens - Egg, Milk, Almond.

Ingredients

Broccoli, Greek yoghurt, Bacon, Mayonnaise, Dried cranberries, Almond, slivered, Red Onion, Milk, Sugar, Garlic, Salt, Garlic powder, Onion powder, Mustard powder, Dill, Parsley, Black pepper.

Preparation and storage notes

Remove from fridge and bring to room temperature before serving.

Acknowledgement of Country

We would like to acknowledge the Traditional Owners of the land on which we prepare your meals today, the Yugambeh people. We pay our respects to their Elders past, present, and emerging. We recognize the deep connection that the Yugambeh people have with this land and everything on it, a relationship that has sustained them for thousands of years. Their knowledge of agriculture, food cultivation, and sustainable practices has been passed down through generations, enriching the biodiversity and fertility of this region. We honour their enduring legacy and the vital contributions they continue to make to our understanding of food and agriculture. May we learn from their wisdom and strive to protect and nurture the land as they have done.