Open Sauce Kitchen - From our table to yours

Vegetarian Keto

This is my absolute hands down favourite meal. If I as asked what I wanted to eat as my final meal - it would be this. I fell in love with it in Positano in Italy along the Amalfi coast. Tomatoes there taste different. I think it is the volcanic soil. The closest tasting tomatoes I have found are the cherry tomatoes we get here in QLD, lightly baked and then drizzled with a dash of sherry vinegar. This is a delicate salad. It doesn't travel well. Only available for Pickup. Perhaps it will change your life like enjoying this on the Amalfi coast changed mine as I learned to understand the power of simple ingredients shining!

Small

Serves 1

$15.00

Allergens - Milk, Pine nut.

Ingredients

Cherry tomatoes, Bocconcini, Extra virgin olive oil, Pesto, Basil, Red Onion, Sherry vinegar, Salt, Cracked black pepper.

Acknowledgement of Country

We would like to acknowledge the Traditional Owners of the land on which we prepare your meals today, the Yugambeh people. We pay our respects to their Elders past, present, and emerging. We recognize the deep connection that the Yugambeh people have with this land and everything on it, a relationship that has sustained them for thousands of years. Their knowledge of agriculture, food cultivation, and sustainable practices has been passed down through generations, enriching the biodiversity and fertility of this region. We honour their enduring legacy and the vital contributions they continue to make to our understanding of food and agriculture. May we learn from their wisdom and strive to protect and nurture the land as they have done.