Cauliflower Gratin
This is a very popular option on our site - add it as a side to a main meal or BBQ or just have it on its own. Slow-roasted cauliflower florets are drowned in a cheesy Bechamel sauce, and then topped with breadcrumbs and Parmesan cheese. I’d like to think adding more veggies to your diet is always a good thing but I opt for cheesy over healthy on this one.
Ingredients
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Preparation and storage notes
Microwave: If frozen, cook for 5 mins on high. If thawed cook for 3 minutes. Heat for an additional 30 seconds at a time as needed until cooked to your preferred temperature for eating. or microwave until warmed through.