Spinach and Ricotta Lasagna
Lasagna. vegetarian lasagna is more popular in our house and this one features a beautiful spinach and ricotta layer with a touch of fresh thyme and gratings of nutmeg that add to its flavour and aroma boost. That is layered between our fresh basil tomato sugo, and fresh pasta, then topped with mozzarella and baked until golden brown. Serve with a side salad and some crusty bread for a delicious meal for the whole family with love - even the meat eaters!
Ingredients
Tomato passata, Ricotta, Water, Baby spinach, Lasagne sheets, Mozzarella, Onion, Olive oil, Eggs, Parmesan, Basil, Garlic, Salt, Black pepper.
Preparation and storage notes
Microwave: If frozen, cook for 5 mins on high. If thawed cook for 3 minutes. Heat for an additional 30 seconds at a time as needed until cooked to your preferred temperature for eating. or microwave until warmed through.