Open Sauce Kitchen - From our table to yours

Juicy turkey breast wrapped around sage and cranberry stuffing, cooked in the sous vide (food bath!) to ensure a juicy consistency then quickly seared to get a nice sear on the outside. Served with a range of seasonal veggies and a pan gravy.

Petite

Serves 1

$11.00

Prime

Serves 1-2

$14.50

Allergens - Gluten, Wheat, Milk.

Ingredients

Turkey, Potatoes, Cauliflower, Green beans, Broccoli, Panko, Carrots, Butter, Sage, Dried cranberries, Kosher Sea salt, Garlic powder, Paprika Ground, Black pepper, Dried thyme.

Preparation and storage notes

If thawed microwave for 2 mins, stir and then repeat for another 30 seconds if needed. If frozen, microwave for 6 mins, stir then repeat for another 30 secs at a time until well heated through.

Acknowledgement of Country

We would like to acknowledge the Traditional Owners of the land on which we prepare your meals today, the Yugambeh people. We pay our respects to their Elders past, present, and emerging. We recognize the deep connection that the Yugambeh people have with this land and everything on it, a relationship that has sustained them for thousands of years. Their knowledge of agriculture, food cultivation, and sustainable practices has been passed down through generations, enriching the biodiversity and fertility of this region. We honour their enduring legacy and the vital contributions they continue to make to our understanding of food and agriculture. May we learn from their wisdom and strive to protect and nurture the land as they have done.