Open Sauce Kitchen - From our table to yours

This is an Italian classic hinter dish, simmered low and slow so the skin on chicken thighs are tender and fall apart with a rich aroma from the tomato and garlic sauce. Tends to have kalamata olives traditionally, but I love it with big juicy green Scillian's! Add your choice of Mash or pasta in the sides to make this a full meal.

Petite

Serves 1

$10.50

Prime

Serves 1-2

$14.00

Allergens - No allergens present

Ingredients

Chicken Thigh Cutlet, Canned Tomatoes, Capsicum, Onion, Chicken stock, Dry white wine, Tomato paste, Sicilian Olives, White wine vinegar, Olive oil, Parsley, Garlic.

Preparation and storage notes

If thawed, microwave for 2 mins on high, stir and then repeat for another 30 seconds if needed until warmed to your preference. If frozen, microwave on high for 5 mins, stir then repeat for another 30 seconds at a time. Stir well and serve when well heated through.

Acknowledgement of Country

We would like to acknowledge the Traditional Owners of the land on which we prepare your meals today, the Yugambeh people. We pay our respects to their Elders past, present, and emerging. We recognize the deep connection that the Yugambeh people have with this land and everything on it, a relationship that has sustained them for thousands of years. Their knowledge of agriculture, food cultivation, and sustainable practices has been passed down through generations, enriching the biodiversity and fertility of this region. We honour their enduring legacy and the vital contributions they continue to make to our understanding of food and agriculture. May we learn from their wisdom and strive to protect and nurture the land as they have done.