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$70.00
$90.00
$140.00
$50.00
$75.00
$100.00
From $10.00
A great mix of veggies on top of Noodles, with a sesame mayo dressing. This is an Aussie Fave for a reason!
From $11.00
A great mix of veggies on top of Noodles, with a sesame mayo dressing. This is an Aussie Fave for a reason! Chicken added for extra protien.
From $12.00
Looks somewhat like Bolognese but tastes more like the Mince taco filling we all love here in Aus. Features the Budgee Valley Beef Grass Fed Mince we love. We have a meat and a vegetarian version when we have this so if you prefer meat free - check that one out too! It's a dish you can use to choose your own adventure with. You could serve this in a bowl on its own; with toppings like sour cream, grated cheese, chilli or jalepenos, coriander guacamole etc; with warm tortillas on the side to dip into it; over rice (plus all the toppings); on hot dogs to amplify them as a Chilli Dog; or as I particularly like it - over a baked potato with cheese melted over the top and then a huge dollop of sour cream. Heck you could almost do them all! :-) Yum! When I make this, I always do a huge batch as it freezes well making it a regular freezer standby. Great for when you need a tasty versatile dinner in a jiffy - so order a few extra serves to keep as a backup!
From $11.00
This succulent Roast Chickens are brined for 24 hours to ensure they stay juicy - even if you decide to freeze and reheat it later. It is then given a layer of extra flavour with the herbed butter that crisps up the skin while also keeping the meat juicy! Served with one 1/4 per person so let us know your preference if you have on in the comments. We add roast veggies, and fresh peas and a tarragon gravy to make this one a winner, winner chicken dinner.
From $11.00
From $11.00
From $12.00
Looks somewhat like Bolognese but tastes more like the Mince taco filling we all love here in Aus. We always make a meat version when we have this so if you prefer meat full - check that one out too! It's a dish you can use to choose your own adventure with. You could serve this in a bowl on its own; with toppings like sour cream, grated cheese, chilli or jalepenos, coriander guacamole etc; with warm tortillas on the side to dip into it; over rice (plus all the toppings); on hot dogs to amplify them as a Chilli Dog; or as I particularly like it - over a baked potato with cheese melted over the top and then a huge dollop of sour cream. Heck you could almost do them all! :-) Yum! When I make this, I always do a huge batch as it freezes well making it a regular freezer standby. Great for when you need a tasty versatile dinner in a jiffy - so order a few extra serves to keep as a backup!
From $10.50
Marinated overnight this fresh dish sings with the citrus from the lime and the Mexican spices keep it flavourful without being spicy. Loaded with Capsicum and onion - add sides from the goes well with options to make this a full meal or add your own!
Frozen $12.001 Serve
Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
Frozen $14.001 Serve
Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.
350g $14.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Frozen $12.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Each $9.001 Serve
This is our homemade take on the Aussie classic. It's mince flavoured with the help of bacon and tomato chutney to give it a salty and sweet balance. Served as 3 small rolls per serve - great for a snack or with side like mash and veggies as a meal. Classic! Great with Tomato Sauce.
Each $9.001 Serve
This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.
From $7.00
Perfect for a snack or have multiple for a meal!
From $7.00
Perfect for a snack or have multiple for a meal!
Each $9.001 Serve
Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!
From $14.00
The corned beef is slowly braised in flavorful stock, served with steamed carrots, baby potatoes, and cabbage then topped with classic white sauce and parsley.
From $12.00
Classic Lamb chops served with a rosemary gravy, steamed baby potatoes, peas and carrots.
From $14.00
Juicy tender pork with a caramelized crust and a savoury sweet sauce. I always find that sweet + savoury just works with Pork and this one is a winner! Served with mash to soak up that sauce and Steamed Greens to balance the meal.
From $14.00
We put all the ingredients together and then you can assemble these at home and enjoy the summer flavour bomb that is fish tacos! Marinated Fish with a light pickled cabbage and then a side of spicy sour cream sauce.
From $14.00
We put all the ingredients together and then you can assemble these at home and enjoy the summer flavour bomb that is fish tacos! Marinated Fish with a light pickled cabbage and then a side of spicy sour cream sauce. Served with Gluten Free Tortillas
From $14.00
Is it Thai or it is Indian? Actually, the Massaman curry is of Indian Heritage but is then combined with more traditionally Thai flavours such as lime, lemongrass, galangal and coconut cream. We slow cook the beef in a lemongrass broth until it is fall apart tender, then make the sweet, salty and sour curry sauce that is often licked off the plates here! You can have this with potatoes and rice or go full keto using swedes in the curry, on a bed of coriander cauliflower rice. You choose - just let us know in the comments! :-)
From $14.00
This is an Italian classic hinter dish, simmered low and slow so the chicken thighs are tender and fall apart with a rich aroma from the tomato and garlic sauce. Tends to have kalamata olives traditionally, but I love it with big juicy green Scillian's! Served on Creamy mash to make this a filling and comforting meal.
From $14.00
This curry is rich with coconut cream and cashews, gently spiced and mildly sweet. It’s family-friendly and easy to love. Serve it with Basmati Rice and homemade Naans to make a delicious feast.
From $14.00
This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. Cheaper than takeout, freshly made with local farm produce, let us cook your dinner!
$70.00
$90.00
$140.00
$50.00
$75.00
$100.00
From $10.00
A great mix of veggies on top of Noodles, with a sesame mayo dressing. This is an Aussie Fave for a reason!
From $11.00
A great mix of veggies on top of Noodles, with a sesame mayo dressing. This is an Aussie Fave for a reason! Chicken added for extra protien.
From $12.00
Looks somewhat like Bolognese but tastes more like the Mince taco filling we all love here in Aus. Features the Budgee Valley Beef Grass Fed Mince we love. We have a meat and a vegetarian version when we have this so if you prefer meat free - check that one out too! It's a dish you can use to choose your own adventure with. You could serve this in a bowl on its own; with toppings like sour cream, grated cheese, chilli or jalepenos, coriander guacamole etc; with warm tortillas on the side to dip into it; over rice (plus all the toppings); on hot dogs to amplify them as a Chilli Dog; or as I particularly like it - over a baked potato with cheese melted over the top and then a huge dollop of sour cream. Heck you could almost do them all! :-) Yum! When I make this, I always do a huge batch as it freezes well making it a regular freezer standby. Great for when you need a tasty versatile dinner in a jiffy - so order a few extra serves to keep as a backup!
From $11.00
This succulent Roast Chickens are brined for 24 hours to ensure they stay juicy - even if you decide to freeze and reheat it later. It is then given a layer of extra flavour with the herbed butter that crisps up the skin while also keeping the meat juicy! Served with one 1/4 per person so let us know your preference if you have on in the comments. We add roast veggies, and fresh peas and a tarragon gravy to make this one a winner, winner chicken dinner.
From $11.00
From $11.00
From $12.00
Looks somewhat like Bolognese but tastes more like the Mince taco filling we all love here in Aus. We always make a meat version when we have this so if you prefer meat full - check that one out too! It's a dish you can use to choose your own adventure with. You could serve this in a bowl on its own; with toppings like sour cream, grated cheese, chilli or jalepenos, coriander guacamole etc; with warm tortillas on the side to dip into it; over rice (plus all the toppings); on hot dogs to amplify them as a Chilli Dog; or as I particularly like it - over a baked potato with cheese melted over the top and then a huge dollop of sour cream. Heck you could almost do them all! :-) Yum! When I make this, I always do a huge batch as it freezes well making it a regular freezer standby. Great for when you need a tasty versatile dinner in a jiffy - so order a few extra serves to keep as a backup!
From $10.50
Marinated overnight this fresh dish sings with the citrus from the lime and the Mexican spices keep it flavourful without being spicy. Loaded with Capsicum and onion - add sides from the goes well with options to make this a full meal or add your own!
Frozen $12.001 Serve
Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
From $9.00
Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.
Frozen $14.001 Serve
Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.
350g $14.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Frozen $12.001 Serve
When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!
Each $9.001 Serve
This is our homemade take on the Aussie classic. It's mince flavoured with the help of bacon and tomato chutney to give it a salty and sweet balance. Served as 3 small rolls per serve - great for a snack or with side like mash and veggies as a meal. Classic! Great with Tomato Sauce.
Each $9.001 Serve
This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.
From $7.00
Perfect for a snack or have multiple for a meal!
From $7.00
Perfect for a snack or have multiple for a meal!
Each $9.001 Serve
Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!
From $14.00
The corned beef is slowly braised in flavorful stock, served with steamed carrots, baby potatoes, and cabbage then topped with classic white sauce and parsley.
From $12.00
Classic Lamb chops served with a rosemary gravy, steamed baby potatoes, peas and carrots.
From $14.00
Juicy tender pork with a caramelized crust and a savoury sweet sauce. I always find that sweet + savoury just works with Pork and this one is a winner! Served with mash to soak up that sauce and Steamed Greens to balance the meal.
From $14.00
We put all the ingredients together and then you can assemble these at home and enjoy the summer flavour bomb that is fish tacos! Marinated Fish with a light pickled cabbage and then a side of spicy sour cream sauce.
From $14.00
We put all the ingredients together and then you can assemble these at home and enjoy the summer flavour bomb that is fish tacos! Marinated Fish with a light pickled cabbage and then a side of spicy sour cream sauce. Served with Gluten Free Tortillas
From $14.00
Is it Thai or it is Indian? Actually, the Massaman curry is of Indian Heritage but is then combined with more traditionally Thai flavours such as lime, lemongrass, galangal and coconut cream. We slow cook the beef in a lemongrass broth until it is fall apart tender, then make the sweet, salty and sour curry sauce that is often licked off the plates here! You can have this with potatoes and rice or go full keto using swedes in the curry, on a bed of coriander cauliflower rice. You choose - just let us know in the comments! :-)
From $14.00
This is an Italian classic hinter dish, simmered low and slow so the chicken thighs are tender and fall apart with a rich aroma from the tomato and garlic sauce. Tends to have kalamata olives traditionally, but I love it with big juicy green Scillian's! Served on Creamy mash to make this a filling and comforting meal.
From $14.00
This curry is rich with coconut cream and cashews, gently spiced and mildly sweet. It’s family-friendly and easy to love. Serve it with Basmati Rice and homemade Naans to make a delicious feast.
From $14.00
This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. Cheaper than takeout, freshly made with local farm produce, let us cook your dinner!