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Lentil Curry

Very similar to a dahl curry, with a creamy coconut milk sauce. This smells amazing when it is cooking and freezes well too.

Small1 Serve

$7.00

Dietaries

Vegetarian
Vegan

Ingredients

Water, Coconut milk, Canned Tomatoes, Lentil, Onion, Nuttelex, Curry powder, Ginger, Garlic, Salt, Fresh coriander, Turmeric, Cayenne pepper, Black pepper

Preparation and storage notes

Keeps in fridge for up to 5 days, and in freezer for 3 months (thaw, heat, give it a good stir and it will be as good as new. Use water to thin slightly if needed.)

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Lentil Curry - Open Sauce Kitchen - Open Sauce Kitchen - From our table to yours | Cookaborough