Cottage Pie
Comfort Food Central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!
Allergens -
Milk.
Ingredients
Grass Fed Extra Lean Beef mince, Mashed Potato (Potatoes, Milk, Butter, Salt), Beef Stock, Onion, Red wine, Carrots, Tomato paste, Celery, Olive oil, Worcestershire sauce (GF), Parmesan, Beef bouillon cube, Salt, Garlic, Black pepper, Dried thyme, Dried bay leaves.
Preparation and storage notes
Microwave: If frozen, cook for 6 mins on high. If thawed cook for 2 minutes. Heat for an additional 30 seconds at a time as needed until cooked to your preferred temperature for eating.