Corned Beef
The corned beef is slowly braised in flavorful stock, served with steamed carrots and baby potatoes, roasted cabbage wedges and then topped with classic white sauce.
Allergens -
Gluten, Wheat.
Ingredients
Beef Silverside, Beef Stock, Cabbage, Potatoes, Onion, Carrots, Extra virgin olive oil, Plain flour, Parsley.
Preparation and storage notes
Remove lid, then heat in Microwave for 1:30. Check if warm enough, otherwise repeat for 30 Seconds at a time until warm enough to enjoy.