Italian Meatballs
Italian Meatballs in our special "simple" Italian Red sauce which I learned to make in Italy (where the meatballs are called Polpette!). I love these on their own with some crunchy bread to dip in the sauce, as the contents for meatball subs, or as my family loves them - on top of pasta and when we have it the kids always sing the classic... "On top of spaghetti, all covered in cheese, I lost my poor meat ball when somebody sneezed!" Crazy kids! :-) :-)
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Tomatoes, Spaghetti pasta, Budgee Valley Grass Fed Beef mince, Onion, Bread, Water, Eggs, Parmesan, Parsley, Garlic, Salt, Basil, Black pepper.