Beef Stroganoff with spirals Frozen
Fall apart Free range grass fed Beef smothered in a full-flavoured stroganoff sauce with buttery garlic mushrooms for an easy weeknight dinner. Add your own mashed potato, mashed cauliflower or pasta to soak up all that gravy!
Ingredients
Beef, Stroganoff Gravy Sauce (Beef Stock, Brown mushrooms, Sour cream, Onion, Dry white wine, Butter, Worcestershire sauce, Dijon mustard, Plain flour, Garlic, Salt, Black pepper), Spiral pasta, Tomato paste, Butter, Plain flour, Olive oil, Salt, Paprika Ground, Garlic powder, Onion powder, Paprika, Cracked black pepper.
Preparation and storage notes
If frozen, Microwave on high for 4 minutes, then stir. Repeat for 30 mins at a time until heated through. If thawed, heat for 2 minutes, then stir. Repeat for 30 secs at a time until heated through.