Thai Red Barramundi Curry with Rice Frozen
This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. It tends to be mild but we pop in a chili or two from our garden so you can up the spiciness to your preference. Cheaper than takeout, freshly made with local seafood produce from our friends at Pinnacle Seafood.
Ingredients
Coconut milk, Barramundi, Chicken stock, Jasmine rice, Butternut pumpkin, Green beans, Red curry paste, Lime, Lemongrass, Sugar, Fish sauce, Thai basil, Coriander, Red chilli, Garlic, Ginger, Salt, Kaffir lime leaves.
Preparation and storage notes
If thawed microwave for 2 mins, stir and then repeat for another 30 seconds if needed. If frozen, microwave for 5 mins, stir then repeat for another 30 secs at a time until well heated through.