Butter Chicken with Rice - Frozen
Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. There is a little bit of warmth to this but add a note if you prefer it mild for kids as we make the spice mix ourselves, we can adjust it for you! Served with Basmati rice to complete the meal. Makes a great lunch or a smaller dinner.
Ingredients
Tomato passata, Chicken thighs, Water, Onion, Cream, Ghee, Cashew nuts, Meyer lemon, Canola Oil, Green chilli, Greek yoghurt, Salt, Garam masala, Ground Coriander, Coriander, Sugar, Cloves, Kashmiri Chilli Powder, Ginger, Garlic, Cumin, Fenugreek leaf, Cinnamon stick, Cardamom, Turmeric.
Preparation and storage notes
Refrigerate up to 4 days. To Reheat, if frozen, cook for 5 mins on high in microwave, if thawed cook for 2 minutes. Heat for an additional 30 seconds at a time as needed until cooked to your preferred temperature for eating. If it seems a little thick, loosen with water.