I have been working on this soup for a while, and often end up disappointed. I have read many recipes for this and experimented on them. I believe I have now come up with a blend of a few that works! The broth cooks for hours until it is dark and flavoursome, the beef is tender and juicy and the toppings of Bean sprouts, Fresh Chili, Lime and herbs from our garden really take it to the next level! Drizzle Spicy Siracha and sweet Hoisin over the top and it is a magic combination. I am hoping that you love it as much as I do!

As the weather starts to chill, this soup is always the first one I make. Slow roasted pumpkin, onion and garlic, served with a dash of sour cream and crusty bread! So warming and comforting!

The king of soups! A filling meal on its own, but also warms the soul - even more than chicken soup! Serve with a side salad and crusty bread to fill it out as a full meal but in my opinion, it is perfect on its own!

The creamy dressing marination over a few hours takes the rawness out of the broccoli making it almost crispy but still fresh which always surprises me. The cranberries in this are my favourite part - the little busts of sweetness, then offset by the bacon and Spanish onion. I think this may actually be my favourite salad!! Well, maybe. A Burrata Caprese salad is pretty hard to beat, but I can't seem to find burrata anywhere anymore. So, this seems to be creeping up into first place! Noice!

Comes in serves of 3 or 6 each. Protein packed so great for muscle gain focused diets.

Tasty juicy Cajun spiced chicken breasts served with Mexican Rice. Perfect for lunch or dinner on the go. Eat at least two hours before training or immediately post training for the best results.

Tasty juicy Cajun spiced chicken breasts served with fragrant Coriander Cauliflower rice! Perfect for lunch or dinner on the go. Eat at least one hour before training or immediately post training for the best results.

Italian Meatballs in our special "simple" Italian Red sauce which I learned to make in Italy (where the meatballs are called Polpette!). I love these on their own with some crunchy bread to dip in the sauce, as the contents for meatball subs, or as my family loves them - on top of pasta and when we have it the kids always sing the classic... "On top of spaghetti, all covered in cheese, I lost my poor meat ball when somebody sneezed!" Crazy kids! :-) :-)

Comfort Food Central! This vegetarian take on an English classic has a deeply savoury plant-based beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden.

Simmered until tender, loaded with veggies and an all-round comforting and healthy meal.

As the weather starts to chill, this soup is always the first one I make. Slow roasted pumpkin, onion and garlic, served with a dash of sour cream and crusty bread! So warming and comforting!

Creamy fluffy Mashed potato! Great to add as a side dish, or I have been known to eat it sprinkled with cheese as a main!

Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

Steamed Jasmine Rice

Mixed baby greens served with a classic French Dressing.

This isn't the same as rice, but it is a much lower calorie option, with a neutral flavour which makes it a great healthy alternative for rice in stir-fries and curries. The addition of Coriander gives it a brightness and makes it a great partner for Thai or indian curries and cajun style flavours.

Spiced tomato red rice which matches perfectly with Mexican dishes like enchiladas through to Cajun spices-based meals.

Smashed cucumbers in an Asian Sesame dressing. A great refreshing salad alongside any Aisin dish.

We make the paste in the mortar and pestle, then blend in the avocado. It makes a difference - trust us!

My kids call this Armadillo (hah!), and in our book no Mexican meal is complete without it! The Jalapenos add kick, while the lime juice really brings out the mexican favours.

This isn't the same as rice, but it is a much lower calorie option, with a neutral flavour which makes it a great healthy alternative for rice in stir-fries and curries.

This little meal packs a punch. Featuring the Pumpkin that is coming into season now, baked ham, red onion and feta brings the nice balance of sweet, salty and bite! I enjoy these for lunch with a side salad, but they also make a great breakfast on the run, or a light dinner.

The secret to this pasta, like our prawn risotto is the house seafood stock made with the prawn shells and real fish. It gives a depth of flavour that you can't get with just ordinary old stock and elevates this to a "lil' bit spesh" meal! :-)

Tender chicken tossed through linguini with a creamy garlic and parmesan sauce. A rich and comforting Italian favourite that never goes out of style.

The corned beef is slowly braised in flavorful stock, served with steamed carrots, baby potatoes, and cabbage then topped with classic white sauce and parsley.

Featuring plump Prawns and crisp Asparagus this one is a home-grown special dish! Cooked till just al dente in a fresh stock to give it extra oomph - it's a little bit spesh!

This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. This version is made to be summerier with the addition of fish instead of the more traditional chicken.

Fall apart slow cooked Beef smothered in a full-flavoured stroganoff sauce with buttery garlic mushrooms for an easy weeknight dinner. Served with pasta to soak up all that gravy!

Sweden, and even Ikea is just too far to go to when I want to fill my craving for these juicy pork and beef mince meatballs and creamy sauce! Luckily, I have a homemade version that tastes just like it (but fresher!) Comes with a side of Peas and Mashed potato. If you have some cranberry sauce or Lingonberry jam - I recommend adding a spoonful of that on the side too!

I love to have a loaf of this baked with any bananas that didn't get eaten during the week to use as a great after school snack for the kids (or even a sneaky afternoon tea for myself!) The smell when it is cooking just fills the house with warmth, and then we toast slices the next day, pile on the butter and devour.

A nice vegan blueberry and strawberry pie. Delicious with Ice cream, custard, whipped cream. Or even alone.

Looks somewhat like Bolognese but tastes more like the Mince taco filling we all love here in Aus. We always make a meat version when we have this so if you prefer meat full - check that one out too! It's a dish you can use to choose your own adventure with. You could serve this in a bowl on its own; with toppings like sour cream, grated cheese, chilli or jalepenos, coriander guacamole etc; with warm tortillas on the side to dip into it; over rice (plus all the toppings); on hot dogs to amplify them as a Chilli Dog; or as I particularly like it - over a baked potato with cheese melted over the top and then a huge dollop of sour cream. Heck you could almost do them all! :-) Yum! When I make this, I always do a huge batch as it freezes well making it a regular freezer standby. Great for when you need a tasty versatile dinner in a jiffy - so order a few extra serves to keep as a backup!

A vegan spin on the classic Indian Butter chicken dish. Marinated tofu grilled then simmered in the tomato sauce with lentils to thicken the sauce. Get your tasty fix! Served with Basmati rice to complete the meal.

Oozie, gooey, comfort food at its best! Creamy Gruyere cheese and Monterey Jack cheese add colour, flavour and that cheese stretch! Topped with golden crumbs that give a lovely crunch to the meal. This one is a guilty pleasure! Add a light side salad if you want to make it a healthier dinner, but I would be lying if I said I always have it with the salad!! :-) Another family favourite, which we usually have with gluten gluten-free pasta, flour and breadcrumbs - which is for my daughter, but means we can all eat it the one meal. Just select Yes please from the menu options below to get your meal gluten-free. 500g serve will easily feed two with a side salad or veggies.

Looks somewhat like Bolognese but tastes more like the Mince taco filling we all love here in Aus. Features the Budgee Valley Beef Grass Fed Mince we love. We have a meat and a vegetarian version when we have this so if you prefer meat free - check that one out too! It's a dish you can use to choose your own adventure with. You could serve this in a bowl on its own; with toppings like sour cream, grated cheese, chilli or jalepenos, coriander guacamole etc; with warm tortillas on the side to dip into it; over rice (plus all the toppings); on hot dogs to amplify them as a Chilli Dog; or as I particularly like it - over a baked potato with cheese melted over the top and then a huge dollop of sour cream. Heck you could almost do them all! :-) Yum! When I make this, I always do a huge batch as it freezes well making it a regular freezer standby. Great for when you need a tasty versatile dinner in a jiffy - so order a few extra serves to keep as a backup!

Comfort Food Central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

While traditionally made with Veal, we make it Beef, combining a slow cooked Thor's hammer and the signature osso bucco cut of beef. The meat is fall apart tender, in a rich tomato sauce topped with a sprinkle of lemon and parsley gremolata to give it lift. Add mashed potato and peas to make it a complete meal.

Lasagna. Another labour of love but well worth the time investment, and when we make it, we always make extra as we can’t seem to stop eating it. It also freezes well so I cut up and freeze individual serves as it is a good one to stock up on for the times you need to quickly grab and reheat something for dinner or lunch. For our meat lasagna we use our 24 hour slow cooked Bolognese sauce, and layer it with cheesy Bechamel sauce, and fresh pasta. It is then topped with mozzarella and baked until golden brown. We always make our lasagna a day before we want to eat it as it sets better and in our opinion tastes better too! It will just need a gentle reheat in the oven to be ready but of course you can enjoy it fresh too! Serve with a side salad and some crusty bread for a delicious meal the whole family with love. Small serve is 450 grams.

I hated this growing up - tough meat, soggy veggies. I didn’t understand why people liked it so much. But I have tried many many versions of this and I have learned a few tips that can help make it a little less dry/tough. You have have have to brown the meat! That gives the meat flavour and also leaves flavour in the bottom of the pan. The other thing is that it needs meat with fat that will break down over time! Low and slow! You must be patient! Oh and it’s yet another one of these dishes that tastes better if you don’t eat it straight after making it! It attest better the next day or even 3 days later. It freezes really well too and since it has potatoes, carrot, celery and onion in there it is a great full meal!

These Quesadillas have a Chicken Fajita style filling, made bulkier (and healthier??) with the addition of refried beans, topped with cheese which you can then roast/fry until the tortillas are crispy and the cheese is melted! Delicious on their own, or add Guacamole, Salsa, Sour cream and even more cheese! Serving is per Quesadilla.

Also known as Tuna Casserole pasta bake, tuna, corn and pasta in a creamy white sauce, topped with crunchy parmesan breadcrumb topping.

Golden and crispy baked Salmon patties are a great freezer staple! Made with fresh salmon keeps them light. Serve with mash and veggies or coleslaw for a meal, on buns with tartare sauce and lettuce for burger night, or even a starter with a dipping sauce. 3 patties per serve.

This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. It tends to be mild but we pop in a chili or two from our garden so you can up the spiciness to your preference. Cheaper than takeout, freshly made with local seafood produce from our friends at Pinnacle Seafood.

Juicy salmon in a savoury, gingery, slightly sweet glaze, charred on the grill. Served with a side of Asian Slaw. Choose your preferred rice option below:

Cooked low and slow for the meat to become fall off the bone tender and the sauce to be thick and flavourful! Serve on a bed of polenta and a side of steamed beans. Add your own crusty bread for dipping!