Pick-up from
Fri 1 May
From $10.00
THE BEST JAPANESE FLUFFY LOAF The only sourdough shokupan out there. We took the original recipe created by Quentin in 2020 in Melbourne and improved it using panettone making techniques. The result is an even softer, tastier and longer lasting loaf still made from local and organic ingredients.
From $9.00
This month we are changing our table loaf from our classic pain de campagne to a long fermentation miche, made with Yecora red wheat, by only mixing the dough slightly and doubling our fermentation time, we make for a deeper flavour and an easier to digest loaf of bread. Showcasing the work of local farmers from Burrum biodynamic and our miller friend, James fisher.
Large $14.00900 Weights
The perfect cheese companion, the depth of rye blends beautifully with the sweetness of walnuts. We use a metal recipe, which is a blend of 50% heritage white flour and 50% of lightly sifted rye flour which makes it a lighter loaf than some of our other rotation ryes.
From $28.00
A savoury delight, blending the soft textures of panettone with one of the most know Italian dish, Cacio e Pepe. Using long paddock granite cheese and Bay of fire cheddar and black pepper, the flavour is sharp and salty! This is a perfect addition for a friendly catch up with drink or before a family meal.
One size $50.001 Tee
Organic cotton, thick 280gsm tee shirts by thread heads. Oversized design dropping off the shoulders.
One size $50.001 Hat
A beautiful Shokupan hat made by Worktones.
One size $75.001 Bag
The cotton canvas is nice, durable and washable. It features an internal pocket to tuck away your keys, wallet and other small goods while filling up with baked goods.
From $10.00
THE BEST JAPANESE FLUFFY LOAF The only sourdough shokupan out there. We took the original recipe created by Quentin in 2020 in Melbourne and improved it using panettone making techniques. The result is an even softer, tastier and longer lasting loaf still made from local and organic ingredients.
From $9.00
This month we are changing our table loaf from our classic pain de campagne to a long fermentation miche, made with Yecora red wheat, by only mixing the dough slightly and doubling our fermentation time, we make for a deeper flavour and an easier to digest loaf of bread. Showcasing the work of local farmers from Burrum biodynamic and our miller friend, James fisher.
Large $14.00900 Weights
The perfect cheese companion, the depth of rye blends beautifully with the sweetness of walnuts. We use a metal recipe, which is a blend of 50% heritage white flour and 50% of lightly sifted rye flour which makes it a lighter loaf than some of our other rotation ryes.
From $28.00
A savoury delight, blending the soft textures of panettone with one of the most know Italian dish, Cacio e Pepe. Using long paddock granite cheese and Bay of fire cheddar and black pepper, the flavour is sharp and salty! This is a perfect addition for a friendly catch up with drink or before a family meal.
One size $50.001 Tee
Organic cotton, thick 280gsm tee shirts by thread heads. Oversized design dropping off the shoulders.
One size $50.001 Hat
A beautiful Shokupan hat made by Worktones.
One size $75.001 Bag
The cotton canvas is nice, durable and washable. It features an internal pocket to tuck away your keys, wallet and other small goods while filling up with baked goods.