OJI HOUSE - Early Access bake

THE BEST JAPANESE FLUFFY LOAF The only sourdough shokupan out there. We took the original recipe created by Quentin in 2020 in Melbourne and improved it using panettone making techniques. The result is an even softer, tastier and longer lasting loaf still made from local and organic ingredients.

A great classic which should be on your table for breakfast, lunch and dinner.

Packed with seeds and nuts for increased nutrition, this loaf is made from GF flours, and a rice sourdough starter. The idea was to offer a nutritious, healthy and long lasting option to our friends who have decided to keep gluten out of their diet. Enjoy friends (L)

A Danish rye bread made from cooked rye berries, sunflowers and linseeds.

Raisins, candied oranges & lemons and cedar with lots of vanilla and a touch of honey.

A dark chocolate panettone made from Valhrona Cocoa mass & cocoa powder with Dark and milk chocolate inclusion.