Delivery from
Fri 19 Dec
Pick-up from
Wed 17 Dec
400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
From $11.00
A feel-good classic made with free-range chicken, fresh vegetables, and our own Northside Grocer stock. Gently infused with ginger, turmeric, and lemon for a nourishing, golden broth — finished with tender egg noodles and fresh parsley.
From $9.00
There’s something special about the simplicity of peas — sweet, vibrant, and full of freshness. In this soup, we bring them to life with the gentle heat of ginger, a hint of cumin, and the bright lift of coriander. Baby peas and tender snow pea shoots are simmered in a light vegetable stock until just tender, then blended into a silky, green bowl of comfort. But it’s the finish that makes this soup sing — a generous swirl of sour cream laced with sweet chilli, giving each spoonful a creamy, zesty kick. Light enough for lunch yet hearty enough to be dinner, it’s homestyle cooking at its best: familiar, nourishing, and just a little bit surprising.
From $9.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $9.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $11.00
Hearty, rustic Italian soup brimming with savory Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavor, this classic dish is a warm hug in every bowl.
From $11.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $9.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $9.00
Bright, fresh and full of flavour — this vibrant green soup blends tender asparagus and broccoli with Parmesan for a smooth, creamy finish. A wholesome, veggie-packed favourite that tastes like spring in a bowl.
From $14.00
A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.
From $13.00
Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.
From $11.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.
From $18.00
The 6 Hour Korean Beef Short Ribs are a melt-in-your-mouth, slow-cooked masterpiece, where tender beef is marinated in a sweet and savoury blend of soy, garlic, ginger, and Korean chilli paste. After six hours of low-and-slow cooking, the ribs become perfectly succulent, with the rich flavours of the marinade deeply infused into the meat. The result is a dish that offers the perfect balance of sweet, salty, and umami, with a satisfying caramelized glaze that clings to each rib. Served with a side of steamed rice and pickled vegetables, it’s a dish that’s both comforting and bold, bringing a taste of Korea to the table.
From $16.00
Tender chicken breasts are brined with fragrant herbs, lemon and honey for exceptional flavour and juiciness, then wrapped in delicate prosciutto and sage. Pan-seared to golden perfection and finished with a buttery Marsala wine sauce, this Italian classic delivers rich, savoury depth with every bite. Elegant, comforting and full of character, it’s a dish that truly lives up to its name: “to jump in the mouth.”
From $14.00
Just like Greg's dad, his recipe is humble, hearty, and made the old-fashioned way. Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.
From $15.00
Creamy Arborio rice cooked slowly with our house chicken stock, sweet baby peas and crisp pancetta. Finished with butter and Parmesan for a rich, silky finish that feels like pure comfort in a bowl.
From $13.00
Comfort food with a touch of Italian elegance. Our Eggplant Involtini starts with thin slices of Lebanese eggplant, salted, gently fried and rolled around a rich, herb-laced ricotta filling. Think creamy ricotta, mozzarella, parmesan, fresh basil and parsley — all tucked into tender eggplant like little Mediterranean parcels. Each roll is nestled into our slow-simmered house tomato sugo, topped with bocconcini and mozzarella, then baked until everything melts together into a bubbling, silky, deeply flavourful dish. It’s rustic, abundant and designed for sharing — the kind of tray you bring to the table and everyone dives straight into. Perfect alongside a crisp salad, crusty bread or as a hearty vegetarian main. A Northside favourite for good reason.
From $15.00
Tender, juicy free-range chicken 12 hour brine and finished with a smoky char from the grill, add NG spicy harissa glaze, this dish offers a perfect balance of heat and savory richness in every bite.
From $14.00
The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the massaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.
From $14.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $13.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $14.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $14.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $13.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $10.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
Large $34.004 Serves
A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.
From $16.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $18.00
Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.
From $9.00
A show-stopping pilaf that’s as beautiful as it is comforting. Fluffy saffron-tinted basmati is cooked with warm spices, lemon zest, dried cranberries and apricots, then finished with toasted pistachios, almonds, coriander and fresh pomegranate. It’s vibrant, fragrant and made for sharing — the perfect partner to grilled meats, fish koftas or any festive spread.
From $12.00
This is brunch, lunch and dinner all rolled into one golden, fluffy slice. Our house frittata starts with free-range eggs, folded through smoky streaks of bacon, creamy bocconcini and pecorino, and ribbons of baby spinach. A touch of our slow-cooked tomato chutney brings gentle sweetness and spice, balanced by a buttery finish and a hint of garlic. It’s homely, hearty and beautifully balanced and the kind of meal that feels like it came straight from a friend’s kitchen. Perfect with a side salad or just as is, warm or cold.
Small $9.001 Serve
Chunky, bright and wildly fresh — this is our house guacamole, made the way we love to eat it at home. Six perfectly ripe avocados are folded with finely diced Spanish onion, chopped tomato, fresh coriander and a gentle whisper of cumin and ground coriander. A good squeeze of lemon keeps it vibrant and zesty, while sea salt brings everything into balance. It’s the kind of guac that tastes like someone made it just seconds ago: bold, clean flavours, a little texture, and that unmistakable richness you only get from proper, ripe fruit. Scoop it onto tacos, pile it next to grilled meats, or enjoy it exactly as we do — straight from the tub with corn chips. Available in our Small (250g) size — perfect for one generous serve or two lighter ones.
From $8.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
130g $12.501 Serve
An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!
From $6.50
A simple, citrusy delight. Made with whole oranges and almond meal, it’s gluten-free, moist, and balanced with the subtle crunch of poppy seeds. Perfect for an afternoon snack or an easy dessert, it pairs nicely with a dollop of cream or can be enjoyed on its own.
From $10.00
Rich and moist, our classic Sticky Date Pudding is made with real dates, brown sugar, and creamy butter, baked to perfection for a soft, tender crumb. Served with a generous pour of house-made butterscotch sauce crafted from thickened cream, brown sugar, and a touch of vanilla. Pure comfort in every bite—just heat and enjoy.
1 bag (4) $7.004 Pieces
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
From $22.00
Collins St Blend. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
From $11.00
A feel-good classic made with free-range chicken, fresh vegetables, and our own Northside Grocer stock. Gently infused with ginger, turmeric, and lemon for a nourishing, golden broth — finished with tender egg noodles and fresh parsley.
From $9.00
There’s something special about the simplicity of peas — sweet, vibrant, and full of freshness. In this soup, we bring them to life with the gentle heat of ginger, a hint of cumin, and the bright lift of coriander. Baby peas and tender snow pea shoots are simmered in a light vegetable stock until just tender, then blended into a silky, green bowl of comfort. But it’s the finish that makes this soup sing — a generous swirl of sour cream laced with sweet chilli, giving each spoonful a creamy, zesty kick. Light enough for lunch yet hearty enough to be dinner, it’s homestyle cooking at its best: familiar, nourishing, and just a little bit surprising.
From $9.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $9.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $11.00
Hearty, rustic Italian soup brimming with savory Italian sausage, tender potatoes, and vibrant kale, all simmered in a rich, creamy broth with hints of garlic and spices. Perfectly comforting and full of flavor, this classic dish is a warm hug in every bowl.
From $11.00
Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.
From $9.00
Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.
From $9.00
Bright, fresh and full of flavour — this vibrant green soup blends tender asparagus and broccoli with Parmesan for a smooth, creamy finish. A wholesome, veggie-packed favourite that tastes like spring in a bowl.
From $14.00
A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.
From $13.00
Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.
From $11.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.
From $18.00
The 6 Hour Korean Beef Short Ribs are a melt-in-your-mouth, slow-cooked masterpiece, where tender beef is marinated in a sweet and savoury blend of soy, garlic, ginger, and Korean chilli paste. After six hours of low-and-slow cooking, the ribs become perfectly succulent, with the rich flavours of the marinade deeply infused into the meat. The result is a dish that offers the perfect balance of sweet, salty, and umami, with a satisfying caramelized glaze that clings to each rib. Served with a side of steamed rice and pickled vegetables, it’s a dish that’s both comforting and bold, bringing a taste of Korea to the table.
From $16.00
Tender chicken breasts are brined with fragrant herbs, lemon and honey for exceptional flavour and juiciness, then wrapped in delicate prosciutto and sage. Pan-seared to golden perfection and finished with a buttery Marsala wine sauce, this Italian classic delivers rich, savoury depth with every bite. Elegant, comforting and full of character, it’s a dish that truly lives up to its name: “to jump in the mouth.”
From $14.00
Just like Greg's dad, his recipe is humble, hearty, and made the old-fashioned way. Slow-cooked beef and veg in a rich tomato and herb gravy, topped with buttery mashed potato and baked until golden. It’s the kind of comforting, home-style meal that never goes out of style.
From $15.00
Creamy Arborio rice cooked slowly with our house chicken stock, sweet baby peas and crisp pancetta. Finished with butter and Parmesan for a rich, silky finish that feels like pure comfort in a bowl.
From $13.00
Comfort food with a touch of Italian elegance. Our Eggplant Involtini starts with thin slices of Lebanese eggplant, salted, gently fried and rolled around a rich, herb-laced ricotta filling. Think creamy ricotta, mozzarella, parmesan, fresh basil and parsley — all tucked into tender eggplant like little Mediterranean parcels. Each roll is nestled into our slow-simmered house tomato sugo, topped with bocconcini and mozzarella, then baked until everything melts together into a bubbling, silky, deeply flavourful dish. It’s rustic, abundant and designed for sharing — the kind of tray you bring to the table and everyone dives straight into. Perfect alongside a crisp salad, crusty bread or as a hearty vegetarian main. A Northside favourite for good reason.
From $15.00
Tender, juicy free-range chicken 12 hour brine and finished with a smoky char from the grill, add NG spicy harissa glaze, this dish offers a perfect balance of heat and savory richness in every bite.
From $14.00
The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the massaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.
From $14.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $13.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $14.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $14.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $13.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $10.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
Large $34.004 Serves
A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.
From $16.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $18.00
Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.
From $9.00
A show-stopping pilaf that’s as beautiful as it is comforting. Fluffy saffron-tinted basmati is cooked with warm spices, lemon zest, dried cranberries and apricots, then finished with toasted pistachios, almonds, coriander and fresh pomegranate. It’s vibrant, fragrant and made for sharing — the perfect partner to grilled meats, fish koftas or any festive spread.
From $12.00
This is brunch, lunch and dinner all rolled into one golden, fluffy slice. Our house frittata starts with free-range eggs, folded through smoky streaks of bacon, creamy bocconcini and pecorino, and ribbons of baby spinach. A touch of our slow-cooked tomato chutney brings gentle sweetness and spice, balanced by a buttery finish and a hint of garlic. It’s homely, hearty and beautifully balanced and the kind of meal that feels like it came straight from a friend’s kitchen. Perfect with a side salad or just as is, warm or cold.
Small $9.001 Serve
Chunky, bright and wildly fresh — this is our house guacamole, made the way we love to eat it at home. Six perfectly ripe avocados are folded with finely diced Spanish onion, chopped tomato, fresh coriander and a gentle whisper of cumin and ground coriander. A good squeeze of lemon keeps it vibrant and zesty, while sea salt brings everything into balance. It’s the kind of guac that tastes like someone made it just seconds ago: bold, clean flavours, a little texture, and that unmistakable richness you only get from proper, ripe fruit. Scoop it onto tacos, pile it next to grilled meats, or enjoy it exactly as we do — straight from the tub with corn chips. Available in our Small (250g) size — perfect for one generous serve or two lighter ones.
From $8.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
130g $12.501 Serve
An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!
From $6.50
A simple, citrusy delight. Made with whole oranges and almond meal, it’s gluten-free, moist, and balanced with the subtle crunch of poppy seeds. Perfect for an afternoon snack or an easy dessert, it pairs nicely with a dollop of cream or can be enjoyed on its own.
From $10.00
Rich and moist, our classic Sticky Date Pudding is made with real dates, brown sugar, and creamy butter, baked to perfection for a soft, tender crumb. Served with a generous pour of house-made butterscotch sauce crafted from thickened cream, brown sugar, and a touch of vanilla. Pure comfort in every bite—just heat and enjoy.
1 bag (4) $7.004 Pieces
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
From $22.00
Collins St Blend. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
500g $8.251 Serve
Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.
