This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!

Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.

Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.

A nourishing, fragrant broth layered with soy, sesame, ginger and star anise, gently poached chicken and springy egg noodles. Finished with crisp bok choy, bean shoots and a sprinkle of fresh spring onion, this soup is pure comfort in a bowl — light, aromatic and deeply satisfying. A wholesome favourite for any day of the week.

Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.

A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C.

Velvety smooth, with a hint of sweetness and perfectly seasoned.

A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.

Bright, fresh and full of flavour — this vibrant green soup blends tender asparagus and broccoli with Parmesan for a smooth, creamy finish. A wholesome, veggie-packed favourite that tastes like spring in a bowl.

Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.

Our take on the classic Caesar keeps things simple, fresh and full of flavour — the way it should be. We grill free-range chicken breast with lemon and thyme until it’s juicy and lightly charred, then slice it over crisp baby cos leaves. Streaky bacon adds that essential savoury crunch, while shaved parmesan and golden sourdough crumbs bring richness and texture. The dressing is made in-house, of course: creamy mayo, anchovy, garlic, Dijon and a squeeze of lemon, blended until perfectly smooth and just the right amount of punchy. It’s tossed through generously, so every leaf gets its moment. Fresh, bright and satisfying — a proper Caesar, done the Northside way.

Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.

King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, spring onion fresh dill & parsley.

Crispy, golden and properly satisfying - this is the kind of chicken schnitzel that feels like a midweek win. We crumb tender brined chicken breast the classic way, pressing it into seasoned crumbs so it fries up light, crunchy and full of flavour. No shortcuts, no soggy coating - just that perfect schnitzel crackle when you cut in. Serving suggestion: add your fave salad or veggies for a full and hearty meal!

Comfort food with a touch of Italian elegance. Our Eggplant Involtini starts with thin slices of Lebanese eggplant, salted, gently fried and rolled around a rich, herb-laced ricotta filling. Think creamy ricotta, mozzarella, parmesan, fresh basil and parsley — all tucked into tender eggplant like little Mediterranean parcels. Each roll is nestled into our slow-simmered house tomato sugo, topped with bocconcini and mozzarella, then baked until everything melts together into a bubbling, silky, deeply flavourful dish. It’s rustic, abundant and designed for sharing — the kind of tray you bring to the table and everyone dives straight into. Perfect alongside a crisp salad, crusty bread or as a hearty vegetarian main. A Northside favourite for good reason.

Tender, juicy free-range chicken 12 hour brine and finished with a smoky char from the grill, add NG spicy harissa glaze, this dish offers a perfect balance of heat and savory richness in every bite.

Slow-cooked beef beef brisket, braised with fresh orange and lime juice, crushed tomatoes, smoky chipotle in adobo and our house Mexican spice mix. Gently shredded until tender — perfect piled into tacos, layered in burritos, or served with rice and salad for an easy mid-week feast.

Tender, melt-in-your-mouth pulled pork, slow-cooked to perfection with a smoky BBQ glaze that’s both rich and full of flavour. Whether it’s for a quick mid-week dinner or something a bit more indulgent over the weekend, this meal is packed with that comforting, home-cooked goodness without any of the fuss. Simply heat and enjoy—perfect with a side of slaw or tucked into a soft bun for that classic pulled pork sandwich. The real taste of BBQ, made easy.

The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the masaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.

Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.

Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN

Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.

Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN

A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.

Bold, punchy and full of character — our Puttanesca is the kind of sauce that proves simple ingredients can do extraordinary things. We start with sweet onions gently cooked in olive oil, then build depth with garlic, anchovy, tomato paste and a splash of white wine. The tomatoes simmer down until rich and glossy, before we fold through briny capers, plump olives, chilli flakes and plenty of cracked pepper. It’s salty, spicy, savoury and vibrant — everything a proper puttanesca should be. Toss it through hot pasta, spoon it over roasted veg, or use it as a base for baked fish. This is weeknight cooking made easy, but never boring.

A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN

Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.

This is brunch, lunch and dinner all rolled into one golden, fluffy slice. Our house frittata starts with free-range eggs, folded through smoky streaks of bacon, creamy bocconcini and pecorino, and ribbons of baby spinach. A touch of our slow-cooked tomato chutney brings gentle sweetness and spice, balanced by a buttery finish and a hint of garlic. It’s homely, hearty and beautifully balanced and the kind of meal that feels like it came straight from a friend’s kitchen. Perfect with a side salad or just as is, warm or cold.

Crisp, vibrant Victorian asparagus lightly tossed in olive oil and sea salt, grilled just enough to bring out its natural sweetness, then finished with generous shavings of aged Parmesan. Simple, elegant, and bursting with flavour. Perfect as a side with roast chicken or salmon, or served on its own with a squeeze of lemon and crusty bread. Proof that the best meals are often the simplest ones, when the ingredients are this good, you don’t need to do much.

A light, feel-good dish that celebrates the best of the season. Fragrant basmati rice and earthy brown lentils are gently spiced with cumin, mustard seed and a hint of chilli, then tossed with tender asparagus and sweet baby peas. Finished with a dollop of creamy yoghurt and fresh coriander, it’s fresh, wholesome and full of texture. Perfect on its own for an easy weeknight dinner, or served alongside grilled chicken or fish. Comforting yet vibrant and the kind of side that tastes like spring on a plate.

Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!

An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!

A timeless favourite — soft, buttery cake folded with juicy apple pieces and a hint of vanilla. Lightly golden on top with a tender crumb inside, this cake is simple, comforting and just the right amount of sweet. Perfect with a cup of tea, or served warm with cream for dessert.

Nanny’s Meringues are a true family favourite, inspired by Greg’s mum, Vera – or “Nanny” as she’s known around our table. Crisp, cloud-like meringues are topped with silky, homemade lemon curd made from real lemons, then finished with a berry compote. It’s a simple, old-fashioned dessert that tastes like home – bright, sweet and just the right amount of tang. Light enough to enjoy after dinner, special enough to share with the people you love most.

Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!

Collins St Blend. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.

Collins St Blend - Ground. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Exclusive Reserve Grana Padano is selected to offer consistency in quality and taste. It is an excellent natural food, able to provide the nutrients needed for a healthy and balanced diet. Suitable for light and tasty first and second courses, but with a strong taste: from the classic dish with bresaola and rocket to cheese creams or elaborate and crispy baskets.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Indulge in a stunning selection of gourmet delights with Northside Grocer’s luxurious hampers, available in two premium offerings: $60 and $120. Thoughtfully curated by our in-store team, each hamper features an exclusive assortment of artisanal products, carefully selected to showcase the best of Australian and imported craftsmanship. Perfect for gifting or treating yourself, these hampers offer a touch of elegance and surprise, with selections that may vary based on availability and seasonality.