This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!

Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.

Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.

A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C.

A nourishing, fragrant broth layered with soy, sesame, ginger and star anise, gently poached chicken and springy egg noodles. Finished with crisp bok choy, bean shoots and a sprinkle of fresh spring onion, this soup is pure comfort in a bowl — light, aromatic and deeply satisfying. A wholesome favourite for any day of the week.

A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.

Hearty and rustic, the classic combines tender split peas and smoky ham hock for a satisfying, slow-cooked depth of flavour.

Earthy, velvety and deeply savoury, we start with our house-made vegetable stock, then blend in a mix of button mushrooms and porcini for a rich, layered flavour that feels like a slow walk through the forest after rain. A handful of cashews gives it that natural creaminess (without the cream), while thyme adds a gentle herbal lift.

Velvety smooth, with a hint of sweetness and perfectly seasoned.

A vibrant, Mediterranean-inspired salad that’s both hearty and refreshing. Roasted kipfler potatoes and artichokes form the base, tossed with lemon, roasted capsicum and briny green olives. Flaked salmon is folded through and finished with fresh dill and parsley for a burst of herby brightness. It’s a light yet satisfying dish — perfect for warm days, easy lunches or elegant entertaining.

Cauliflower takes centre stage in this vibrant salad — roasted until golden, with edges that are just a little charred for that deep, nutty flavour. It’s layered over a smooth, tangy yoghurt dressing and scattered with puffed quinoa for crunch, slivered almonds for richness, and a generous handful of fresh herbs: coriander, mint, dill, and parsley. The finish is brightened with a sprinkle of nigella seeds and a squeeze of lime, bringing the whole dish together in a balance of texture and freshness. It’s light yet satisfying, earthy yet zesty — a perfect example of homestyle food made with care, where every ingredient has its moment.

A vibrant, gluten-free bowl of soba noodles dressed in a zesty, umami-packed sauce of soy, mirin, lime, and rice wine vinegar. Topped with sweet, roasted Kent pumpkin, fresh spring onions, coriander, and a generous sprinkle of sesame seeds and nigella for that nutty, aromatic finish. Light yet full of flavour, it’s the perfect dish for a satisfying, feel-good meal.

Juicy spiced lamb koftas are grilled until golden and served with a cooling yoghurt dressing for the perfect balance of heat and freshness. Paired with a vibrant Lebanese pearl couscous salad that's packed with crisp cucumber, cherry tomatoes, chickpeas, pickled red onion and a tangy pomegranate-molasses dressing. This dish is a feast of bold flavours and beautiful textures. A wholesome Middle Eastern favourite, made fresh in our kitchen.

Tender chicken breasts are brined with fragrant herbs, lemon and honey for exceptional flavour and juiciness, then wrapped in delicate prosciutto and sage. Pan-seared to golden perfection and finished with a buttery Marsala wine sauce, this Italian classic delivers rich, savoury depth with every bite. Elegant, comforting and full of character, it’s a dish that truly lives up to its name: “to jump in the mouth.”

The Masaman Beef Curry is a warming, mildly spiced dish that combines tender beef with a fragrant, creamy coconut-based sauce. This ready-made version delivers a perfect balance of rich, earthy flavours from the masaman curry paste, with hints of cinnamon, cardamom, and cumin. The beef is slow-cooked to tenderness, while roasted peanuts add a delightful crunch and depth to the dish. Comforting and satisfying, it's a great option for a quick yet hearty meal, offering a satisfying blend of spice without overwhelming heat. Often served with rice, it's a well-rounded dish that's perfect for a no-fuss, flavour-packed dinner.

A vibrant one-pan feast brimming with Spanish flavour. Tender chicken thighs and smoky chorizo are simmered with saffron-infused stock and Bomba rice, soaking up every bit of goodness. Sweet roasted capsicum, peas and fresh parsley bring colour and freshness, while lemon wedges on the side add the perfect bright finish. It’s comfort food with flair and made to share.

The 6 Hour Korean Beef Short Ribs are a melt-in-your-mouth, slow-cooked masterpiece, where tender beef is marinated in a sweet and savoury blend of soy, garlic, ginger, and Korean chilli paste. After six hours of low-and-slow cooking, the ribs become perfectly succulent, with the rich flavours of the marinade deeply infused into the meat. The result is a dish that offers the perfect balance of sweet, salty, and umami, with a satisfying caramelized glaze that clings to each rib. Served with a side of steamed rice and pickled vegetables, it’s a dish that’s both comforting and bold, bringing a taste of Korea to the table.

Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.

Layers of Italian egg pasta, sage roasted kent pumpkin, house-made tomato sugo, pesto bechamel and mozzarella cheese.

Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.

Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!

A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.

Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN

Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.

Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN

A bold fusion of fiery Calibrian N'duja, tomato and creamy vodka sauce. A rich, spicy blend to coat your pasta in luscious, smoky heat and a velvety finish.

A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN

Amatriciana is a Roman classic that celebrates simplicity at its finest; slow-cooked tomato sauce enriched with smoky pancetta, onion, and a gentle kick of chilli. The flavours speak for themselves: rich, savoury, and just the right balance of heat and sweetness. It’s hearty, homely, and made fresh in our kitchen, ready to bring a little Italian warmth to your table.

Crisp-edged, golden potatoes roasted in lemon, garlic, oregano and olive oil until tender and full of flavour. A classic Greek side — tangy, fragrant, and irresistibly moreish.

Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a OJI House sourdough crumb, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!

Back Ally Bakes sourdough baguette meets NG garlic butter to create a garlicky accompaniment you will love! Choose from either half a baguette or a whole baguette.

Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!

A rustic Italian-inspired cake made with ricotta, almond meal and polenta, lightly sweetened with honey and brightened by lemon zest. Drizzled with a fragrant rosemary syrup and topped with golden toasted almonds.

Decadent milk chocolate brownies swirled with rich peanut butter and studded with dark chocolate, baked to a fudgy finish. A perfect balance of sweet, salty and indulgent.

Antiche Spaghetti Pasta di Gragnano IGP Made with 100% drum semolina wheat flour and pure spring water sourced from Mount Lattari, Antiche Spaghetti di Gragnano made using a traditional extrusion process protected by the European Union that creates beautiful spaghetti with a firmer bite and toothier texture that is uniquely Pasta di Gragnano.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy. Made with premium quality durum wheat semolina. Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce. It is slow dried for 35 hour following age-old traditional methods.

Exclusive Reserve Grana Padano is selected to offer consistency in quality and taste. It is an excellent natural food, able to provide the nutrients needed for a healthy and balanced diet. Suitable for light and tasty first and second courses, but with a strong taste: from the classic dish with bresaola and rocket to cheese creams or elaborate and crispy baskets.

Collins St Blend - Ground. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.

Collins St Blend. Bold, beautiful, thick & punchy with notes of dark chocolate, nuts, & caramel.

The farm is located in Great Western, Victoria and the hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.