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400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
From $9.00
Earthy, sweet roast carrots meet nutty chickpeas and a swirl of creamy tahini in this velvety soup that’s as nourishing as it is flavourful. Slow-roasted and blended to perfection, it’s a warm hug in a bowl - rich, plant-based comfort you’ll crave again and again. Just heat, serve, and savour.
From $11.00
Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.
From $9.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $16.00
Tender braised beef pieces in rich red wine, with pearl onion, button mushroom, dried porcini and pancetta stew.
From $15.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $15.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $16.00
While goulash is traditionally associated with Hungary, Italian Goulash (Gulash alla Triestina) is a beloved regional variation from northern Italy, particularly the Friuli-Venezia Giulia region and the city of Trieste, near the Slovenian and Austrian borders. Influenced by Central European flavours, Italian goulash is typically made with tender beef, sweet paprika, red wine, and herbs like thyme. Unlike the Hungarian version, it omits caraway and often leans more toward a tomato-based sauce, reflecting Italian culinary traditions. The result is a deeply savoury, slow-cooked dish that bridges Austro-Hungarian heartiness with Italian finesse.
From $16.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $15.00
Tender, spice-marinated chicken simmered in a rich, silky tomato and cream sauce – our Chicken Tikka is buttery, deeply aromatic and unapologetically moreish. Finished with garam masala and fresh herbs, it’s everything you love about a classic curry night, made Northside-style. We suggest best served over fluffy basmati.
From $15.00
This braised chicken in tarragon sauce is the kind of weeknight magic that feels a touch gourmet but couldn’t be simpler. Chicken is brined for 10 hours, then browned and braised on a gentle simmer in a creamy, herby sauce spiked with fragrant tarragon - think rich, rustic and ridiculously good with a serve of our roast potatoes. It’s comfort food with a bit of class, and it’ll win hearts at the table every time.
From $14.50
Layers of Italian egg pasta, sage roasted kent pumpkin, house-made tomato sugo, pesto bechamel and mozzarella cheese.
From $15.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
Small $12.001 Serve
A no-fuss classic done properly: thick-cut, Back Alley Bakes sourdough, layered with smoky leg ham and sharp cheddar, then toasted until golden, melty and just the right amount of crispy. Simple, satisfying, and exactly what you feel like.
From $7.00
Back Ally Bakes sourdough baguette meets NG garlic butter to create a garlicky accompaniment you will love! Choose from either half a baguette or a whole baguette.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $7.00
Our basmati rice is cooked with garlic and onion to deliver a fragrantand fluffy rice, with a delicate nutty flavor that pairs beautifully with a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
From $14.00
Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a OJI House sourdough crumb, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
Small $10.001 Serve
Soft, creamy and gently sweet, our Vanilla Bean Rice Pudding is simply delish! Made with slow-cooked Gippsland milk, plump grains of rice and real vanilla bean, it’s a nostalgic nod to home kitchens and after-school treats. Enjoy it warm or chilled, with a drizzle of cream, add either of our poached fruit options or a spoon straight from the fridge.
Small $9.001 Serve
Rich and fudgy, made with premium dark chocolate, creamy butter, and brown sugar, balanced with the warmth of vanilla. Studded with roasted hazelnuts and chunks of milk chocolate, these brownies are finished with a hint of sea salt for the perfect sweet-salty touch.
400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
From $9.00
Earthy, sweet roast carrots meet nutty chickpeas and a swirl of creamy tahini in this velvety soup that’s as nourishing as it is flavourful. Slow-roasted and blended to perfection, it’s a warm hug in a bowl - rich, plant-based comfort you’ll crave again and again. Just heat, serve, and savour.
From $11.00
Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.
From $9.00
Velvety smooth, with a hint of sweetness and perfectly seasoned.
From $16.00
Tender braised beef pieces in rich red wine, with pearl onion, button mushroom, dried porcini and pancetta stew.
From $15.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $15.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $16.00
While goulash is traditionally associated with Hungary, Italian Goulash (Gulash alla Triestina) is a beloved regional variation from northern Italy, particularly the Friuli-Venezia Giulia region and the city of Trieste, near the Slovenian and Austrian borders. Influenced by Central European flavours, Italian goulash is typically made with tender beef, sweet paprika, red wine, and herbs like thyme. Unlike the Hungarian version, it omits caraway and often leans more toward a tomato-based sauce, reflecting Italian culinary traditions. The result is a deeply savoury, slow-cooked dish that bridges Austro-Hungarian heartiness with Italian finesse.
From $16.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $15.00
Tender, spice-marinated chicken simmered in a rich, silky tomato and cream sauce – our Chicken Tikka is buttery, deeply aromatic and unapologetically moreish. Finished with garam masala and fresh herbs, it’s everything you love about a classic curry night, made Northside-style. We suggest best served over fluffy basmati.
From $15.00
This braised chicken in tarragon sauce is the kind of weeknight magic that feels a touch gourmet but couldn’t be simpler. Chicken is brined for 10 hours, then browned and braised on a gentle simmer in a creamy, herby sauce spiked with fragrant tarragon - think rich, rustic and ridiculously good with a serve of our roast potatoes. It’s comfort food with a bit of class, and it’ll win hearts at the table every time.
From $14.50
Layers of Italian egg pasta, sage roasted kent pumpkin, house-made tomato sugo, pesto bechamel and mozzarella cheese.
From $15.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
From $18.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $12.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $14.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
Small $12.001 Serve
A no-fuss classic done properly: thick-cut, Back Alley Bakes sourdough, layered with smoky leg ham and sharp cheddar, then toasted until golden, melty and just the right amount of crispy. Simple, satisfying, and exactly what you feel like.
From $7.00
Back Ally Bakes sourdough baguette meets NG garlic butter to create a garlicky accompaniment you will love! Choose from either half a baguette or a whole baguette.
From $14.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $7.00
Our basmati rice is cooked with garlic and onion to deliver a fragrantand fluffy rice, with a delicate nutty flavor that pairs beautifully with a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines.
From $9.00
Crispy, golden Roasted Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-add side for any meal!
From $14.00
Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a OJI House sourdough crumb, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!
1 bag (4) $8.001 Piece
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
Small $10.001 Serve
Soft, creamy and gently sweet, our Vanilla Bean Rice Pudding is simply delish! Made with slow-cooked Gippsland milk, plump grains of rice and real vanilla bean, it’s a nostalgic nod to home kitchens and after-school treats. Enjoy it warm or chilled, with a drizzle of cream, add either of our poached fruit options or a spoon straight from the fridge.
Small $9.001 Serve
Rich and fudgy, made with premium dark chocolate, creamy butter, and brown sugar, balanced with the warmth of vanilla. Studded with roasted hazelnuts and chunks of milk chocolate, these brownies are finished with a hint of sea salt for the perfect sweet-salty touch.