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400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
Medium $22.002-3 Serves
Fragrant and lovingly simmered in a sweet syrup until spoon-tender. These poached quinces are all autumn vibes. Perfect with yoghurt, ice cream, or next to a soft cheese. 2–4 serves, if you can bear to share.
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
From $9.00
A bowl of comfort, made the slow way. This nourishing soup stars creamy cannellini beans simmered with seasonal vegetables, garlic, fresh herbs and a splash of good olive oil. It’s rustic, wholesome and deeply satisfying, the kind of meal that warms you from the inside out. Serve with crusty sourdough or just as it is.
From $11.00
Loaded with winter vegetables - carrot, potato, turnip, and celery. Finished with a splash of white wine and rich chicken stock, it's comfort in a bowl.
From $13.00
Packed with Mediterranean flavours, this dish is the perfect balance of zesty lemon, aromatic herbs, and succulent, perfectly baked chicken. Served alongside a fragrant, buttery lemon rice that’s the ideal sidekick to the tender chicken. It’s a wholesome meal that brings a taste of the Greek islands right to your table - easy to enjoy any night of the week. Ready to go, no mess, no stress. Simply heat and savour.
From $14.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
Beef Provençal is a hearty and aromatic stew made by browning beef and bacon in olive oil, then simmering it with a medley of vegetables, including leeks, carrots, celery, zucchini, red capsicum and garlic. It’s cooked in a rich sauce of crushed tomatoes, beef stock, red wine, and seasoned with bay leaves, thyme, and parsley. Black olives are added toward the end, giving the dish a Mediterranean flair. This rustic French recipe is perfect for a comforting, flavorful meal.
From $14.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $15.00
Tender, juicy free-range chicken 12 hour brine and finished with a smoky char from the grill, add NG spicy harissa glaze, this dish offers a perfect balance of heat and savory richness in every bite.
From $14.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $14.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $13.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
From $16.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $10.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $13.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $18.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $7.00
Our basmati rice is cooked with garlic and onion to deliver a fragrantand fluffy rice, with a delicate nutty flavor that pairs beautifully with a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines.
130g $12.501 Serve
An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!
From $14.00
Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a pancetta pangrattato made with Back Alley Bakes sourdough, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!
From $7.00
Back Ally Bakes sourdough baguette meets NG garlic butter to create a garlicky accompaniment you will love! Choose from either half a baguette or a whole baguette.
400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
Medium $22.002-3 Serves
Fragrant and lovingly simmered in a sweet syrup until spoon-tender. These poached quinces are all autumn vibes. Perfect with yoghurt, ice cream, or next to a soft cheese. 2–4 serves, if you can bear to share.
From $9.00
Our Dried Fruit Compote is a a warm, fragrant blend of dried apricots, pears, and prunes gently poached in verjus with honey, cinnamon, vanilla, and cloves. Richly spiced and naturally sweet – perfect served warm or chilled, with yoghurt, ice cream, or alongside cheese.
From $9.00
A bowl of comfort, made the slow way. This nourishing soup stars creamy cannellini beans simmered with seasonal vegetables, garlic, fresh herbs and a splash of good olive oil. It’s rustic, wholesome and deeply satisfying, the kind of meal that warms you from the inside out. Serve with crusty sourdough or just as it is.
From $11.00
Loaded with winter vegetables - carrot, potato, turnip, and celery. Finished with a splash of white wine and rich chicken stock, it's comfort in a bowl.
From $13.00
Packed with Mediterranean flavours, this dish is the perfect balance of zesty lemon, aromatic herbs, and succulent, perfectly baked chicken. Served alongside a fragrant, buttery lemon rice that’s the ideal sidekick to the tender chicken. It’s a wholesome meal that brings a taste of the Greek islands right to your table - easy to enjoy any night of the week. Ready to go, no mess, no stress. Simply heat and savour.
From $14.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $14.00
Beef Provençal is a hearty and aromatic stew made by browning beef and bacon in olive oil, then simmering it with a medley of vegetables, including leeks, carrots, celery, zucchini, red capsicum and garlic. It’s cooked in a rich sauce of crushed tomatoes, beef stock, red wine, and seasoned with bay leaves, thyme, and parsley. Black olives are added toward the end, giving the dish a Mediterranean flair. This rustic French recipe is perfect for a comforting, flavorful meal.
From $14.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $15.00
Tender, juicy free-range chicken 12 hour brine and finished with a smoky char from the grill, add NG spicy harissa glaze, this dish offers a perfect balance of heat and savory richness in every bite.
From $14.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $14.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $13.50
Layers of love and umami. Our mushroom lasagne is a rich, slow-cooked blend of earthy mushrooms, creamy béchamel and tender pasta sheets, finished with a golden cheesey crust. It’s a comforting, vegetarian classic - made the Northside way, with fresh local produce and all the love.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
From $16.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $10.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $13.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $18.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $7.00
Our basmati rice is cooked with garlic and onion to deliver a fragrantand fluffy rice, with a delicate nutty flavor that pairs beautifully with a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines.
130g $12.501 Serve
An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!
From $14.00
Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a pancetta pangrattato made with Back Alley Bakes sourdough, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!
From $7.00
Back Ally Bakes sourdough baguette meets NG garlic butter to create a garlicky accompaniment you will love! Choose from either half a baguette or a whole baguette.
