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Tomato sugo, roasted capsicum, basil and olive

A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish.

Sizes

Ingredients

House-made tomato sugo, Kalamata olives pitted, Basil

Preparation and storage notes

From Fridge:
Microwave (remove lid): Heat on HIGH 2–3 mins, stir halfway.
Stovetop: Heat in saucepan over medium, 5–7 mins, stirring often.

From Frozen:
Microwave (remove lid): Defrost 4–5 mins, then HIGH 2–3 mins, stir well.
Stovetop: Heat gently in saucepan 10–15 mins, stir often.

Ensure sauce is steaming hot before serving (75°C+). Do not reheat more than once.

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Tomato sugo, roasted capsicum, basil and olive - Northside Grocer - Northside Grocer | Cookaborough