Zecca Pappardelle
Long thick ribbons, pappardelle are the crowd pleaser, perhaps because they have been around since medieval times! Traditionally served with ragù, it is compulsory to eat them in Verona on the Festa di San Zeno, the patron saint of the city.
Allergens -
Gluten, Wheat.
Ingredients
Pasta.
Goes well with
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Ragu Pasta SauceMedium $20.00 Serves 3Large $30.00 Serves 6Traditional slow cooked beef ragu. We cook it overnight, so you don't have to. Comes chilled, can be frozen.
DietariesIngredients Beef, Crushed tomato, Tomato paste, Onion diced, Water, Carrot, Celery, Red wine, Rice flour, Garlic powder, Paprika, Bay leaf, Salt, Pepper.
Dairy free
Gluten free