Ragu Pasta Sauce
Traditional slow cooked beef ragu. We cook it overnight, so you don't have to. Comes chilled, can be frozen.
Dairy free
Gluten free
Allergens -
No allergens present
Ingredients
Onion diced, Garlic powder, Bay leaf, Salt, Pepper, Beef, Crushed tomato, Tomato paste, Water, Carrot, Celery, Red wine, Rice flour, Paprika.
Goes well with
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Zecca PappardelleLong thick ribbons, pappardelle are the crowd pleaser, perhaps because they have been around since medieval times! Traditionally served with ragù, it is compulsory to eat them in Verona on the Festa di San Zeno, the patron saint of the city.
Ingredients Pasta. Allergens present Gluten, Wheat.