Butter Chicken Curry (Chicken thigh, Butter chicken sauce (Acidity regulator 270,260, Vegetable Gum 415, Colours 110/122), Thickened cream (Milk, thickeners 1422, emulsifier 472e), Maize flour, Olive/Canola oil blend (Colour 140), Salt, Garam masala, Pepper).

Lamb Korma Curry (Lamb, Onion, Korma powder, Coconut cream (E415, E412), Maize starch (Resistamyl), Salt).

Yellow Tarka Dahl (Chana Dahl, Onion, Tomato purée, Diced tomatoes (Acid Reg. 330), Olive/Canola oil blend (Colour 140), Cumin, Crushed ginger (Acid Reg 270), Garlic purée, Salt, Garam masala, Ground black pepper, Ground turmeric, Ground coriander, Chilli powder).

Onion, Potato, Sweet potato, Pumpkin, Tomato purée, Carrot, Green beans, Coconut cream (E415, E412), Celery, Butter chicken sauce (Acidity regulator 270,260, Vegetable Gum 415, Colours 110/122), Peas, Marsala powder, Olive/Canola oil blend (Colour 140), Garlic, Salt, Cumin.

Saffron Rice (Basmati rice, Onion, Olive/Canola oil blend (Colour 140), Vegetable stock powder (preservative 627, 631), Salt, Cardamom, Saffron, Turmeric, Pepper black).

Jasmine Rice (Jasmine rice, Salt).

Enquire for ingredient list.