Chicken Pie
Crispy pastry, filled with a mouth watering chicken, leek and vegetable filling. The whole family will enjoy this all year round favorite.
NOTE: Serving sizes are very generous and could feed up to 6 people along with a fresh garden salad.
Protein+
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Chicken stock, Chicken thigh, Zucchini, Carrot, Pastry puff, Cream, Leek, Milk, Unsalted butter, Egg, Lemon zest, Thyme, Wholegrain mustard, Garlic.
Preparation and storage notes
Preheat your oven to 180 degrees. Cover pie loosely with foil and place in the middle wrack of your oven for approximately 30 minutes. Heating times may vary slightly depending on your oven.