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Creamy Buckwheat, Spinach and Mushrooms

Nutty buckwheat cooked to perfection with earthy mushrooms and baby spinach, all encased in a creamy coconut sauce.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No added gluten

Ingredients

Mushrooms, Tap water, Baby spinach leaves, Coconut milk, Buckwheat groats, Brown onion, Parsley, Nutritional yeast flakes, Olive oil, Garlic, Vegetable booster, Himalayan salt, Pepper

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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