$150.00
A mix of vegan and meat dishes all macro-counted and calorie controlled to help you redefine and reshape, or simply maintain a healthy and well-balanced diet. Each meal is packed with lean proteins, seasonal veggies, and nutrient-rich grains for a well-rounded and satisfying meal.
$170.00
A mix of vegan and meat dishes that are your go-to solution for building muscle, boosting strength, or simply to enjoy a hearty, high-protein meal that keeps you full and energized.
$20.00
Whether you're craving a post-workout boost or a healthy treat on the go, our snack packs ensure variety and satisfaction with every bite. High in protein, low in guilt - snack smarter with our delicious, nutrient-packed treats.
From $16.50
Tender pork mince stir fried with crisp cabbage and aromatic flavours of garlic, ginger and sesame. Topped with crisp green beans and sweet peas.
From $16.50
Grilled chicken breast, seasoned to perfection, sitting on a bed of crisp Mediterranean salad featuring tomato, cucumber, olives and cannellini beans. Served with a tangy lemon dressing.
From $16.00
Tender beef mince marinated in a rich Korean sesame sauce, served alongside a bed of flavorful cauliflower fried rice and garnished with sesame seeds and garden peas.
From $16.00
Succulent, turmeric-spiced chicken served with a fresh, vibrant kale and red cabbage. Topped with creamy avocado and paired with nourishing brown rice.
From $16.50
Succulent beef mince slow-cooked with black beans and aromatic spices, served alongside a creamy root vegetable mash.
From $16.00
Spicy mixed beans simmered in a spicy tomato and spinach sauce, paired with broccoli rice.
From $16.00
A delightful mix of tender tofu and vibrant vegetables tossed over rice noodles, topped with crunchy cashews and fresh herbs.
From $16.00
Nutty quinoa tossed with a medley of juicy tomatoes, crisp cucumbers, olives, and fragrant herbs. Tossed in a balsamic dressing and garnished with walnuts and hemp seeds.
From $16.00
Earthy mushrooms and protein-packed lentils simmered in a rich tomato sauce, served with al dente gluten free pasta and garnished with spring peas.