Menu is closed
25cm $95.001 Cake
A classic lemon tart with a crisp, buttery shell and a smooth, tangy lemon filling. Finished with mascarpone cream for a gentle richness. Fresh, bright and balanced. On rotation for special days at Miller + Baker for a reason. A perennial favourite, loved by all.
Medium $95.001 Cake
A fragrant, gently spiced cake made with pistachios and almond meal, with notes of cardamom and nutmeg. Topped with fresh raspberries, crushed pistachios and sugared rose petals. Soft, crumbly and moist, with a delicate richness. 8 inch cake, serves 8.
From $37.00
From $30.00
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
From $34.00
Our weekend savoury staple, filled with Mondo's premium ham and melted Swiss Gruyere cheese.
From $25.00
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
From $25.00
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.
From $26.00
Your favourite MB is back - Orange and Fennel seed laminated pastry bun.
Loaf $11.501 Loaf
Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds, Sunflower, Poppy seeds & Linseeds
Loaf $9.001 Loaf
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
single $6.001 Loaf
Traditional French baguette, crunchy crust and crumb.
Loaf $8.501 Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!
Loaf $9.501 Loaf
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Loaf $10.001 Loaf
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
From $4.00
220g of sourdough pizza dough - enough for medium sized homebaked pizza.
Loaf $12.501 Loaf
AVAILABLE SATURDAY, SUNDAY ONLY -Delicious classic sourdough loaf with jalapeno and cheddar cheese. AVAILABLE SATURDAY, SUNDAY ONLY
$13.001 Loaf
AVAILABLE SATURDAY, SUNDAY ONLY - Apricots, Sultanas, Rosemary and a hint of cinnamon.
25cm $95.001 Cake
A classic lemon tart with a crisp, buttery shell and a smooth, tangy lemon filling. Finished with mascarpone cream for a gentle richness. Fresh, bright and balanced. On rotation for special days at Miller + Baker for a reason. A perennial favourite, loved by all.
Medium $95.001 Cake
A fragrant, gently spiced cake made with pistachios and almond meal, with notes of cardamom and nutmeg. Topped with fresh raspberries, crushed pistachios and sugared rose petals. Soft, crumbly and moist, with a delicate richness. 8 inch cake, serves 8.
From $37.00
From $30.00
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
From $34.00
Our weekend savoury staple, filled with Mondo's premium ham and melted Swiss Gruyere cheese.
From $25.00
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
From $25.00
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.
From $26.00
Your favourite MB is back - Orange and Fennel seed laminated pastry bun.
Loaf $11.501 Loaf
Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds, Sunflower, Poppy seeds & Linseeds
Loaf $9.001 Loaf
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
single $6.001 Loaf
Traditional French baguette, crunchy crust and crumb.
Loaf $8.501 Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!
Loaf $9.501 Loaf
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Loaf $10.001 Loaf
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
From $4.00
220g of sourdough pizza dough - enough for medium sized homebaked pizza.
Loaf $12.501 Loaf
AVAILABLE SATURDAY, SUNDAY ONLY -Delicious classic sourdough loaf with jalapeno and cheddar cheese. AVAILABLE SATURDAY, SUNDAY ONLY
$13.001 Loaf
AVAILABLE SATURDAY, SUNDAY ONLY - Apricots, Sultanas, Rosemary and a hint of cinnamon.