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Indonesian Chicken Noodle Soup (Soto Ayam)

Soto ayam, an Indonesian version of chicken soup, is a flavoured herbal broth brightened by fresh turmeric and herbs, with vermicelli noodles. Served with beautiful garnishes, it is hearty and nourishing anti-inflammatory soup! * Please note: our meals are made fresh daily however due to demand, you may receive your meals fresh or frozen.

ContainsFish

Sizes

Ingredients

Chicken stock, Chicken thigh, Red onion, coconut cream, Baby bok choy, Mung bean Vermicilli, Fish sauce, Garlic fresh, spring onion, coconut oil, coriander, turmeric ground, lime juice, sea salt, Coriander ground, lemongrass, Red chilli, Ginger, Cumin ground

CONTAINS: Fish.

Preparation and storage notes

Microwave: Remove lid and warm on average heat for approximately 3 minutes.
Stove: Pour contents of bowl into saucepan and heat on medium heat for approximately 5 minutes.

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Indonesian Chicken Noodle Soup (Soto Ayam) - Meraki Kitchen - Meraki Kitchen | Cookaborough