Pumpkin and Parmesan Arancini
Gluten free
Arancini balls. Do we need to say anymore?
Allergens -
Milk.
Ingredients
tasty cheese, brown onion, pumpkin, aborio rice, parmesan, butter, garlic, Olive oil, Garlic fresh, sea salt, White Pepper, Breadcrumbs (GF).
Preparation and storage notes
Microwave: Remove desired amount and heat on medium for 40 seconds. Oven: Place on tray, warm on 170 degrees for 15 mins. Freeze: Can be frozen for up to 3 months.