Mixed Greens with Toasted Almonds and Cranberry Vinaigrette
Gluten free
This side dish is a perfect accompaniment to any dish. Using seasonal greens, we drizzle with a refreshing cranberry vinaigrette and topped with toasted slivered almonds. This dish can be eaten warm or cold. NOTE - Greens varieties are subject to availability
Allergens -
Almond.
Ingredients
pea frozen, zucchini, broccoli, Red Wine Vinegar, Dried Cranberry, Green Beans, Olive oil, spinach, almond, Coconut Sugar, parsley.
Preparation and storage notes
Instructions: Remove vinaigrette and cover with foil and reheat in 180 degree oven for approx. 15 mins or until warmed through.