Moroccan Chicken Tagine with Almond Pilaf
Gluten free
This meal for two has everything you need! A wholesome Middle Eastern dish that combines a spicy marinated chicken breast and vegetables, accompanied, almond rice pilaf and served with Greek yoghurt. This serves 2 people.
Allergens -
Milk, Almond.
Ingredients
greek yoghurt, Chicken Breast, pumpkin, Chicken stock, chickpea, white rice, zucchini, raisin, lemon juice, brown onion, Olive oil, honey, tomato paste, sea salt, butter, parsley, garlic, Red chilli, coriander, cinnamon, cumin dried, black pepper, Ginger, turmeric ground, almond.
Preparation and storage notes
Chicken: Remove lid. Warm in 180 degree oven for 10-15 minutes. Rice: Warm in microwave for 3-4 minutes, stirring half way.