Korean Chicken Salad-(Gluten Free/Dairy Free)
This is our take on our own famous Korean chicken bao that we serve every Friday. Please note, it is a little spicy!
Gluten free
Dairy free
Allergens -
Gluten, Wheat, Egg, Soy, Sesame.
Ingredients
mirin, honey, Tomato sauce, Gochujang, white wine vinegar, tamari, sugar, sesame oil, Chicken thigh, Mung bean Vermicilli, carrot, Baby spinach, cucumber, Mayonnaise, Red onion, coriander, white rice.