Vietnamese Chicken Curry-(Gluten Free/Dairy Free)
Vietnamese Chicken Curry-(Gluten Free/Dairy Free)
An incredible curry made from over 30 spices, yet not spicy! It hasn't left our menu since Meraki started! * Please note: this meal may arrive fresh or frozen.
Large
Serves 3
$28.00
Gluten free
Dairy free

Allergens -

Fish.

Ingredients

chicken thigh diced, coconut cream, Chicken stock, Red onion, sweet potato, turmeric ground, Fish sauce, spinach, Olive oil, Coconut Sugar, star anise, cinnamon, garlic powder, fennel, nutmeg, cumin dried, lemongrass, Garlic fresh, Coriander ground, Ginger, bay leaves, clove, Kaffir lime leaves.

Preparation and storage notes

Microwave or stovetop: Remove lid and warm on average heat for approximately 2 minutes (microwave) and 5 mins (stove). Serve: With rice or side of your choice. Freeze: Can be frozen for up to three months.