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Coconut Lamb Curry

Slow cooked for many hours, this mild but delicious curry makes a beautiful filling dinner. Perfect with steamed rice of your choice and a dollop of Greek yoghurt.

Large3 Serves

$38.00

Dietaries

Gluten free
Dairy free

Ingredients

lamb, diced, coconut cream, carrot, brown onion, celery, garlic, garam masala, tomato paste, coconut oil, turmeric ground, fennel, sea salt, spinach, lime juice, Red chilli, pea frozen

Preparation and storage notes

Microwave or stovetop: Remove lid and warm on average heat for approximately 2 minutes (microwave) and 5 mins (stove).
Serve: With rice or side of your choice.
Freeze: Can be frozen for up to three months.

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Coconut Lamb Curry - Meraki Kitchen - Meraki Kitchen | Cookaborough